Stuart Winstone retweeted
Here’s an illustrated guide to the “3 sip sour rule” from @yonder_stu
For anyone new to the world of sour beer & just a bit of fun!
1 - Acidity shocks your palette!
2 - Your taste buds adjust
3 - Appreciate the many flavours of sour beer. Or we could just call it beer?
Stuart Winstone retweeted
Time For a Brew World Cup of Breweries 2021
Group XXVIII
@BrewYonder @DurationBeer @McCollsBrewery @CRBrewery
Retweet when voted, let us know your favourite beers in the comments, only one can progress!
Discover all web shops bit.ly/2NL6MwE
23%YONDER
38%DURATION
20%MCCOLL'S
20%CASTLE ROCK
919 votes • Final resultsBump
Just in case you missed it earlier...
We are giving away a very generous bundle of beer-related joy! Head over to instagram to take part.
ow.ly/fTC950CiRQo
Good luck🤞
WIN STUFF, BE HAPPPY
We are getting a little bit nostalgic over on Instagram, talking about beers from back Yonder. instagram.com/brewyonder/
How about you? If you could bring back any Yonder beer from the archives for a re-brew, what would it be?
Oh yes we are
Starting tomorrow we're offering free local delivery to help you stock up during lockdown.
Our totally free, no-contact delivery is available to anyone in BA or BS postcodes spending £25! On top of that, order by 6pm and we'll deliver it THE SAME DAY!
brewyonder.co.uk/collections…
Answer questions - win some beer!
🍺🍺🍺🍺🍺🍺
Happy Friday everyone!
If you're procrastinating this afternoon why not enter a competition to win some beer in the process? We're looking for ideas about our core range and future seasonal beers, and you can help out!
Hit the link...
us18.list-manage.com/survey?…
We only made 100 bottles of this delicious wild gin!
It's #internationalginandtonicday and we've made a gin 🍸
In August we sent a wild sour ale to @andcircumstance to distill it with foraged Chamomile, Honeysuckle, Sumac, Water Mint, Fennel & Yarrow! Out today at @indiespiritbath & on our webshop!
brewyonder.co.uk/products/wi…
Stuart Winstone retweeted
It's #internationalginandtonicday and we've made a gin 🍸
In August we sent a wild sour ale to @andcircumstance to distill it with foraged Chamomile, Honeysuckle, Sumac, Water Mint, Fennel & Yarrow! Out today at @indiespiritbath & on our webshop!
brewyonder.co.uk/products/wi…
Stuart Winstone retweeted
Foraging is a really important part of who we are as a brewery. We're lucky enough to live in a beautiful part of the UK with an abundance of exciting flavours including delicious raspberries for our latest Loop!
Here, though, we're further north foraging the sweet cicely!
Stuart Winstone retweeted
Got the midweek hump? We recommend that you Boogie (responsibly) like no one is watching!
Boogie is our modern reinterpretation of a British bitter, taking all we love about the beers we grew up drinking, but giving it a twist with a fruity Norwegian ale yeast & LOTS of UK hops.
Stuart Winstone retweeted
Introducing, and hitting our fridges today, the launch of Yonder Brewing & Blending new core range of beers. We first met Jasper from @brewyonder a year ago, taken by their story to make drinkable, accessible but interesting beers we had to be involved.
shop.beernoevil.co.uk/search…
Stuart Winstone retweeted
Cave trade customers go go go!
Plenty of @brewyonder available on the website.
Highlights include:
🍺 Boogie, a delicious bitter
🍺Coolbox, a session helles
🍺Sub Culture, a mixed ferm pale ale
cavedirect.com/catalogsearch…
Stuart Winstone retweeted
Tomorrow is the big day! Our three new beers – Subculture, Boogie and Coolbox – will be on sale at over 50 bottleshops, as well as on our webshop.
Here's our founder Stu celebrating by enjoying a can of Coolbox in the location it was born to be drunk.
Hooray!
New @brewyonder cans available from tomorrow! @ The Grape & The Good instagram.com/p/CDf9ILjlE9C/…
Stuart Winstone retweeted
Our newsletter is out! Read about Saison Fourage, the first in a series of foraged wild ales, brewed with our house culture & conditioned over foraged magnolia petals.
While ordering it make sure you grab the last bottles of Loop, Fermhouse & Pils!
mailchi.mp/brewyonder/brew-y…
Stuart Winstone retweeted
We launch our next seasonal saison tomorrow – brewed with our house culture & conditioned over foraged magnolia petals, it combines lemon & cider-like funk with spice & floral notes. Live on the webshop tomorrow, sign up to our newsletter for the launch!
mailchi.mp/brewyonder/signup
Stuart Winstone retweeted
Local orders go out tomorrow – delivery to all BS and BA postcodes is FREE over £20, so get some bottles & minikegs in your basket by tomorrow morning!
brewyonder.co.uk/shop
Stuart Winstone retweeted
Don’t forget! National orders go out tomorrow so get them in tonight if you want some Yonder mixed ferm deliciousness for the weekend.
brewyonder.co.uk/shop






















