Staff writer @theatlantic. Chaotic neutral, power forward, good cook, fun mom 🇵🇭🇨🇦 Writing a book, HOW WE'LL EAT, for Avery PRH, repped by @aevitascreative.
nyc
Joined March 2010
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oh heyyyyy 👋
theatlantic.com/health/2026/…
Yasmin Tayag retweeted
.@yeahyeahyasmin has won the 2026 Health and Wellness James Beard Journalism Award. Read her award-winning work here:
Yasmin Tayag retweeted
Congratulations to @elcush, winner of the James Beard Foundation's 2026 Craig Claiborne Distinguished Criticism Award and to @yeahyeahyasmin for winning the James Beard Health and Wellness writing award. Read their excellent work at @TheAtlantic.
Yasmin Tayag retweeted
There’s one ingredient protein-maxxers, fiber-maxxers, dietitians, and “real food” enthusiasts can all agree on, @yeahyeahyasmin writes. theatlantic.com/health/2026/…
If you haven't gotten into beans yet, now is the time!!! theatlantic.com/health/2026/…
Yasmin Tayag retweeted
Realizing that your brain is slowing down can be jarring, but some older adults are asking doctors a new question: Am I just getting old, or do I have ADHD? @yeahyeahyasmin reports: theatlantic.com/health/2026/…
Yasmin Tayag retweeted
A new Super Bowl ad from Hims & Hers contends that anyone can live like the rich—if you can afford to order up health care the way they do, @yeahyeahyasmin writes: theatlantic.com/health/2026/…
Just sayin, more testosterone probably won't fix what's wrong with American men!!!
theatlantic.com/health/2026/…
Yasmin Tayag retweeted
By not allowing the sale of hunted venison, much of the United States is allowing good meat to go to waste. @yeahyeahyasmin tried to buy some: theatln.tc/CdI4QjAS
Yasmin Tayag retweeted
Weed companies are using Dry January to market their gummies and drinks, @yeahyeahyasmin reports—but does taking the edge off sobriety with THC really count as “dry”? theatlantic.com/health/2026/…
Deer, deer, everywhere, and not a steak to eat! My latest on why America should be harvesting its wild venison:
theatlantic.com/health/2026/…
Yasmin Tayag retweeted
Edition #103 of Longform Profiles features great reads from:
@paulxt @ChipCutter @geoffedgers @andrejgee @amandafortini @Jay__Griffiths @luke_winkie @Baxter @SeanCooper24 @jimwaterson @yeahyeahyasmin @ArkDavey
longformprofiles.substack.co…
Yasmin Tayag retweeted
"In the Philippines, Jollibee is an institution; in America, it’s mostly just another chicken restaurant, and may never be destined to be anything more."
@yeahyeahyasmin for @TheAtlantic: theatlantic.com/magazine/202…
Yasmin Tayag retweeted
Good feature in @TheAtlantic by @yeahyeahyasmin on Jollibee's expanding presence in America.
Globalisation doesn't just mean McDonaldization of the world; it also entails the penetration & influence of 'Global South' fast food chains in the West itself
theatlantic.com/magazine/202…
Yasmin Tayag retweeted
Jollibee began as a response to demand for American fast food in a postcolonial Philippines. Now, the chain has designs on becoming one of the top restaurant companies in the world—and is reshaping the American palate, @yeahyeahyasmin reports: theatlantic.com/magazine/202…
My feature on Jollibee is out today!!! Read on for a tale about fried chicken, sweet spaghetti, and postcolonial revenge 🇵🇭
theatlantic.com/magazine/202…
raise your hand if you've ever been personally victimized by hair-loss ads! 🙋♀️
theatlantic.com/health/2025/…
Yasmin Tayag retweeted
Americans may want to load up on linguine and spaghetti, because high-quality pasta could soon be a lot harder to come by. @yeahyeahyasmin reports on the culmination of tensions simmering between the U.S. and Italy for decades: theatlantic.com/health/2025/…
America to Italy: Stop sending noods
(my latest, on the proposed pasta tax!)
theatlantic.com/health/2025/…
