@xmodal

Crossmodal Research Lab, led by Prof. Spence. We study the senses, how they integrate and interact to generate our perceptions. @OxExpPsy, University of Oxford.

 South Parks Road, Oxford
psyweb.psy.ox.ac.uk/xmodal/index.htm
Joined October 2012
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  • Following66
  • Followers2.1K
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Hello crossmodalists! Thank you so much for participating in all of our short online surveys and helping our research. We have another survey that involves listening to some music clips and answering a couple of... oxfordxpsy.az1.qualtrics.com…
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Hello crossmodalists! We are working on a new study on music and would be most grateful your help with a 2 second survey which involves listening to a 5 second audio clip and answering a question:... oxfordxpsy.az1.qualtrics.com…
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Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com… oxfordxpsy.az1.qualtrics.com…
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Hello crossmodalers! We're conducting a short (10-15 sec) survey on people's opinions about food and health and would greatly appreciate your help! Here's the link to participate: oxfordxpsy.az1.qualtrics.com… oxfordxpsy.az1.qualtrics.com…
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Want to help Oxford researchers explore the associations between gender and taste? Take this 5 second survey! oxfordxpsy.az1.qualtrics.com… oxfordxpsy.az1.qualtrics.com…
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How important is sensory stimulation to our enjoyment of food? @OxExpPsy and @xmodal's Prof Charles Spence shares his findings with the BBC World Service CrowdScience podcast: @BBCWorld: bbc.co.uk/programmes/w3cswvw…

BBC World Service - CrowdScience, Is The Future of Food a Pill?

Can we produce artificial food sources providing all nutrients for healthy human life?

bbc.co.uk
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Dr. Sebastian Ahnert's talk in the "Hacking Flavour Perception" workshop... fb.me/8yWFnfiA5
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LSE Events | Professor Charles Spence | Gastrophysics – The New Science of Eating fb.me/6vnfgj0l2
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A public talk by Prof. Chalres Spence about his new book -- Gastrophysics... fb.me/vq4BQZXt
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Crossmodal Lab retweeted
The Psychologist@psychmag17 Mar 2017
Part mad professor, part bon vivant, [Charles] Spence" @xmodal theguardian.com/lifeandstyle… Also see thepsychologist.bps.org.uk/d…

Neuro cuisine: exploring the science of flavour

Colour, sound and shape are just as important as sugar and salt in determining how food tastes. Why do senses combine in our brains - and will a red light bulb really make cake sweeter? Tamal Ray...

theguardian.com
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Hacking flavour perception: Design, technology, & gastrophysics Date and Time: 27th March 2017 (Monday), 10:00... fb.me/vsT3zlTN
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STUDY: Does shape affect the expected & actual experience of eating chocolate? bit.ly/2kQUMWH via @xmodal
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Murphy, Spence, @xmodal, @PollyDalton - Auditory perceptual load: A review. sciencedirect.com/science/ar…
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Fascinating talk by @xmodal @UofGPsychology 2day stopping at Ikea on way home 4 new crockery & lighting 4 Fri night beans on toast #foodporn
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Top 10 UK Universities for #Psychology 2017: at 2, @UniofOxford @OxExpPsy has strong scores across the board! bit.ly/PsychologyRanking
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Crossmodal Lab retweeted
Rosé Today@rose_today_10 Feb 2017
On rainy Feb days, remembering what @xmodal and @TEDRadioHour taught us about the Provençal Rosé Paradox. ow.ly/Uxdv308Tiw3
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Our work @xmodal & Michel/Fabian on "Gastrophysics: the science of the spoon" bbc.com/news/education-38840… #education #health #gastrophysics – at Manchester, England

Gastrophysics: The science of the spoon

Is it possible to design a better spoon? Gastrophysicists want to improve the way we eat, starting with this humble utensil.

bbc.com
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"It's really exciting now to see the chefs, culinary designers and gastrophysicists coming together to figure out... fb.me/10MdpBvf7
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Professor Charles Spence to offer sensory advice @xmodal #sensory foodmanufacture.co.uk/Ingred…
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