Red River BBQ

This year took a lot out of me — and gave a lot back. Grateful for the work, the people, and the lessons. Ready to rest, reset, and see what 2026 has in store. Life is good — and it keeps getting better.

Mmm… donuts. Sandy’s, you beautiful bastards. #donuts

Garden Things

Busy ass summer in the books 🌾🔥 Harvest season just getting under way, and we kicked it off right this Labor Day with a Butt on the smoker. 🍖🇺🇸 #Harvest2025 #FarmLife #LaborDayBBQ

Life is good! #USA #ND

🇺🇸 Happy 4th of July from Red River BBQ Company 🇺🇸

Downshifted to slow down, cracked the throttle, and snapped the belt clean off my ‘99 Victory V92C. Now it won’t shift past 1st. 800 miles on the bike. Found its limit today 😅 #VictoryMotorcycles #V92C #GarageLife – at United States

I like to bring the staff at my favorite bar and watch their faces light up since I can’t eat this stuff anymore. #cookies

I’m starting my weekend early.

Bison Turf-Wings

Jays Smoking BBQ-Fargo ND. Damn good brunch. Ha just loaded a plate full.

Now we wait #SmokedMeat

You don’t pull the mask off the Lone Ranger, don’t spit into the wind, and you sure as the hell don’t get between this fatman and his breakfast burrito. #Breakfast #Burrito #DontMessWithMe

Thinking about having a custom smoker/grill built this summer. Considering offset, reverse flow, or a combo unit. Needs to hold heat well and handle whatever I throw at it. Any recommendations on design, features, or must-haves? #BBQ #SmokerBuild – at Jamestown, ND

Does anyone even make their own breakfast sausage anymore? 🍳

BLT? Nah, BFO—Bacon & Fried Onions. Cooked in fresh bacon fat for max flavor. 🥓🔥And yes I know I have issues. – at North Dakota, USA