Sandy Beach

I’ve tried to find bread and rolls today in Morrisons that doesn’t contain added folic acid - a a cancer sufferer I cannot have it. Even their whole meal contains it. I could find nothing other than hard sourdough - what are we cancer people meant to eat. It’s in so much

BREAKING NEWS: Flour Folic Acid Fortification Petition to be Debated On 5th November, the Government announced that Dr @ClareCraigPath petition to "End the mandatory fortification of white flour with folic acid immediately" WILL be debated - on 14th December. ‼️CALL TO ACTION: Please lobby your MP to attend the debate and vote to stop the adulteration of our food with the toxic, synthetic drug, folic acid ‼️ Template letter to MP hartuk.substack.com/p/parlia… #ProtectOurDailyBread #NoForcedFortification

@Waitrose has closed the door on a customer trying to avoid synthetic folic acid. After weeks of correspondence (Case 19308882) they wrote: “Please refer to my email on 20/10, where I advised that we are unable to assist you further on this matter, as all available information has already been shared. Please note that while any further correspondence will be logged on your file, it may not be responded to.” One slice of fortified bread is fine. Ordinary daily intake of bread + cereal + pie/pastry + biscuits easily exceeds 300–450 μg — well over the 200 μg level previously advised for over-50s because of B12-masking risk. A substantial part of Waitrose’s core customer base is over 50. They have no system to identify folic-acid-free products and no plan to warn customers about cumulative exposure. @ClareCraigPath has highlighted the issues with unmetabolised folic acid and the limits of the safety data. Retailers following the mandate still have a duty to consider cumulative effects under the Food Safety Act.