Bermar America

Opening a bottle should never come with hesitation. With Bermar, still & sparkling wines can be resealed in seconds and protected for up to 21 days after opening, helping you serve every glass at its best while reducing waste. Open more. Pour better. Preserve with confidence.

Bermar’s eStoppers bring smart vacuum stopper technology to professional wine service. Used with our preservation systems, they help keep still wine fresh for up to 21 days and fit standard bottles, screw tops and most magnums. Find them via the link in our bio.

Bermar’s eStoppers bring smart vacuum stopper technology to professional wine service. Used with our preservation systems, they help keep still wine fresh for up to 21 days and fit standard bottles, screw tops and most magnums. Find them via the link in our bio.

Summer small plates are a great opportunity to do more with your wine list. With Bermar preservation, venues can open more bottles, offer more by the glass, and create seasonal pairings with confidence.

Guests expect every glass to taste fresh, balanced, and true to the bottle. Bermar preservation helps venues protect opened still and sparkling wines for up to 21 days, supporting consistency from first pour to final serve.

Wine-based cocktails are often overlooked because they only need a small amount of wine. With Bermar preservation, venues can create serves like a Crimson Blue Fizz while keeping the rest of the bottle fresh for up to 21 days.

A Cooling Cherry Spritz is a wine-based cocktail made for summer menus. With Bermar preservation, venues can offer lighter, creative serves while keeping opened bottles fresh for up to 21 days.

Your wine list has more potential than you think. The Le Verre de Vin+ Tower helps venues open more, expand their wine by the glass offering and preserve both still and sparkling wines with confidence. Visit our website to learn more.

Designed for professional wine service, PODBAR+ combines temperature-controlled refrigeration with integrated Bermar ePreserve technology, helping venues serve still and sparkling wines at their best while protecting opened bottles for up to 21 days.

Every glass should reach the guest fresh, consistent, and ready to enjoy. With Bermar preservation, venues can protect opened still and sparkling wines for up to 21 days, helping teams serve every pour with confidence.

Summer small plates are a great opportunity to do more with your wine list. With Bermar preservation, venues can open more bottles, offer more by the glass, and create seasonal pairings with confidence.

Guests expect every glass to taste fresh, balanced, and true to the bottle. Bermar preservation helps venues protect opened still and sparkling wines for up to 21 days, supporting consistency from first pour to final serve.

Wine-based cocktails are often overlooked because they only need a small amount of wine. With Bermar preservation, venues can create serves like a Crimson Blue Fizz while keeping the rest of the bottle fresh for up to 21 days.

A stronger wine service starts behind the bar. Bermar helps venues open more still and sparkling wines, serve more by the glass, and reduce unnecessary waste from opened bottles, all while protecting quality for up to 21 days.

Designed for professional wine service, PODBAR+ combines temperature-controlled refrigeration with integrated Bermar ePreserve technology, helping venues serve still and sparkling wines at their best while protecting opened bottles for up to 21 days.

Orange wine can bring color, curiosity and something different to your summer wine list. With Bermar preservation, venues can open more confidently, keep wines fresh for up to 21 days and give guests more choice by the glass without unnecessary waste.

Freshness in every glass should be the standard, not the exception. With Bermar, venues can preserve still and sparkling wines for up to 21 days, giving teams the confidence to serve more by the glass while reducing unnecessary waste.

Chilled summer sangria? Yes please. 🍊 A fresh, seasonal serve for patios, events and warmer evenings. And, with Bermar, venues can keep wines fresh for up to 21 days and serve more by the glass without worrying about waste.

Bermar’s Le Verre de Vin+ Tower does it all, preserving both still and sparkling wines in one game-changing system. It’s your secret weapon for crafting a wine by the glass menu that stands out and keeps customers coming back for more. Ready to revolutionize your wine list?

Bermar’s wine & Champagne preservation systems help your team serve exceptional wine by the glass, without the pressure to finish the bottle. Our ePreserve technology keeps still & sparkling wines fresh for up to 21 days, so you can open more, offer more choice and reduce waste.