Bill Tomicki is a veteran food and travel writer. You could call the world his home. He is editor of ENTREE Travel. Made a knight in France and Portugal.
Santa Barbara
Joined April 2012
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Restaurant San Ysidro Ranch empty today at lunch=2 tap waters, 2 tortilla soup, 2 burgers, 1 coffee, split tart= $165. Obscene $50 corkage.
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Walden Hollow from Angry Orchard: a terrific, hard, bubbly cider made from prime heirloom New York State apple varieties.
HipCity Sak: a fashionable, fun hands-free bag for little girls on- the-go (4+) to hold their small items so their parents don’t have to!
London's Chesterfield Mayfair hotel launches 2 new bar offerings--interactive Whisky Nosing/Tasting Experience & wild Molecular Cocktails.
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We rate Le Bristol Paris the city’s most romanticized Belle Époque hotel--meets 21st century tastes & the highest of luxury standards.
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ENTREE Travel Newsletter's Summer 2016 issue: full of must-have info on luxury worldwide travel: entreenews.com/ftp/ENTREE-Su…
check out travelbyentree.com for my latest travel finds and updates
Pane e Vino in Montecito (Santa Barbara) is currently serving excellent fried soft shell crabs! It comes over a tangy salad...do not miss!
I am off to London tomorrow to study at Oxford. To read about my adventure check out this story
entreenews.com/pages/Monteci…