Providing the link between culinary education, employers and stakeholders across the West Midlands region. Royal Academy of Culinary Arts member. IoH member.
Upton Warren, England
Joined July 2009
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Our @UCBapprentice @AcadCulArts apprentices practicing plating skills today under the watchful eye of @tonywrightchef . Some great detail and skills being developed .
So this morning the sleepy Worcsetershire village of Upton Warren witnessed this unruly behaviour from Mr Goose.....
Britons " need to accept " that Brexit was a catastrophe.
Britons "need to accept" that they’re poorer, says Bank of England Chief Economist Huw Pill
Markets Today has more: trib.al/5rnF0HR
Stuart Wildsmith retweeted
Breaking news -
University College Birmingham has won:
International
&
Silver for University of the Year
Amazing results underling our key strengths. Thank you to all students who again recognised our incredible staff and facilities
#wusca23 lnkd.in/excsKz77
First game of the season @DroitwichSpaCC obligatory photo. Boy outscores dad.
No surprises there.
This is a big reason why I do my job. Rita was an @AcadCulArts student of mine @UCBofficial @UCBapprentice . She is standing next to George - next generation Royal Academy apprentice both ably mentored by @BenTernent .
I love it when a plan comes together.
Stuart Wildsmith retweeted
Fresh Wye Valley Rhubarb in stock and ready to order! 🥧🇬🇧
#freshproduce #fruitandveg #produce #Midlands #catering #caterers #caterer #hotelindustry #restaurant #hospitalityindustry #hospitality #Worcestershire #worcester #vegetables #Spring #April
Stuart Wildsmith retweeted
Top lad, future leader, outstanding apprentice. Well done all @chapter_bham @BenTernent
Our apprentice George Ng from UCB has won two gold medals in the ‘International Salon Culinaire’ this week, the UK’s largest and most prestigious programme of culinary competitions. Read more in our latest blog; chapteredgbaston.co.uk/post/…
My 13 year old son next to my wife who I can assure you isnt a shorty.
Start taking bets on his final height?
Stuart Wildsmith retweeted
Well we didn’t get a #michelin ⭐️ this year but we have got a kitchen & restaurant full of them!!😉
@UCBRestaurants is closed now for the Easter Break but we’re back bolder than ever on Monday 17th - get booking restaurant.ucb.ac.uk and see all about our fantastic students!!
Top lad, future leader, outstanding apprentice. Well done all @chapter_bham @BenTernent
Our apprentice George Ng from UCB has won two gold medals in the ‘International Salon Culinaire’ this week, the UK’s largest and most prestigious programme of culinary competitions. Read more in our latest blog; chapteredgbaston.co.uk/post/…
Fab apprenticeship review with Harry at Salt this morning @AcadCulArts - Laura looks pretty happy too @Paulfosterchef
Great morning @cotswoldhouseGL talking about apprenticeships and 48 week placements for our @UCBofficial students. Not a bad view either. Not a patch on Summer Row though!
