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A Malaysian supperclub in London celebrating all things gastronomically,exotically,deliciously https://xitter.cf/t.co/6R0cUmcyQW.Private Dining ✉️wildserai@gmail.com

London
Joined October 2011
Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)Photo by Wild Serai (@wildserai)
A bespoke collection of amazingly delicious,beautifully presented Malaysian inspired picnic boxes by @__avalana__ Hainanese chicken sandwiches, divine spiral curry puffs, Nasi lemak roll, roti jala wraps & prawn sambal sliders 🥰🤩 To order email alicia@avalana.co.uk – at Kingston upon Thames, London
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Wild Serai retweeted
Whilst I may not have experienced racism directly in my own life, I can certainly empathise with those protesting worldwide atm - not because it’s politically correct to support them but because IT IS CORRECT #blm #blacklivesmatter #BlackLivesMatterUK (1/6)
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“If nothing else, the legacy of Islamic philanthropical institutions (waqfs/habous) tells us that more often than not, the solutions to social, economic, moral, and even political problems lie in our willingness to take the initiative to do something for others...
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Wild Serai retweeted
What a fantastic event to be a part of! Thank you @Asma_KhanLDN @Darjeelingldn for a lovely afternoon filled with delectable dishes from @wildserai and invigorating conversation. 😘
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Spent the day eavesdropping on chat from a diverse group of food journalists and chefs about all things Brexit at a Darjeeling Express x Wild Serai supper club. Asma Khan here passionately talking about why they still remain important to her now even with a successful restaurant
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Those who made it happen @Asma_KhanLDN @Darjeelingldn and @wildserai
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What a delicious treat it was sharing a meal with Londoners as warm, generous and thoughtful as today’s lunch companions. Thank you @Asma_KhanLDN, @wildserai and @Darjeelingldn for inviting and hosting us! 🙌
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Just as many angles of the chilli crab I ate at @wildserai chilli crab feast at @Darjeelingldn, that I could get. OMG delicious. Also, just tearing into it w hands and eating with hands 😋
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There’s power in the humble sambal!😋 straitstimes.com/asia/se-asi… – at Kingston upon Thames, London
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Coming up in 2 weeks! Our signature famous Malaysian Chillicrab supperclub in Soho! edibleexperiences.com/p/4605… – at Camberwell, London
Homemade ais Chendol at today’s Malaysian Streetfood Supperclub @darjeelingldn - Pandan Chendol, palm sugar, coconut milk & ais. A firm Malaysian childhood favourite 😋 thank you @andreafonseka for this shot! 💖 – at Lambeth, London
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Aunty Mary’s Lunchbox Delivery Wed 18/09/19 12.30pm LiverpoolStreet Station(outside McDonalds).Mee Goreng Mamak w Chicken/Prawn, Sambal £9 *Nasi Lemak with Prawn Sambal & Chicken Rendang* £9Kueh Bingka ubi £5 *Vegetarian Curry Puff £5 Email wildserai@gmail.com day before by 12pm – at Wandsworth, London
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DURIAN - wrote a small thing about eating durian in London. Find it in London Courier, out today. (ps not my tasting notes, I think durian is more sautéed onions) – at Hackney, London
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Aunty Mary’s Lunchbox Delivery to Canary Wharf Station (meet under big TV screen)Tues 10/09/19 12.30pm. Menu 1. Yong Tau Foo & Cheung Fun £9 2. Nasi Lemak with Prawn Sambal & Chicken Rendang £9 3. Kueh Bingka ubi £5 per box. To order email wildserai@gmail.com by 09/09 12pm – at Kingston upon Thames, London
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Get your Hainanese chicken rice lunchbox drop off at Liverpool Street Station Friday 06/09/19 12.30pm 🇲🇾😋 To order pls check out: facebook.com/150379901729620… Pic credit: @winciewong – at Kingston upon Thames, London
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Excited to be relaunching our autumn supperclub series with our most celebrated signature dish- Malaysian Chilli Crab. On the menu Sunday 15/9/2019 at Darjeeling Express in Carnaby Street. Limited spaces so don’t forget to book! edibleexperiences.com/p/4605…
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These handmade Malaysian Chicken Curry Puffs by @avalanarichmond were divine. Alicia makes them to her mum’s family recipe and the double pastry dough which takes hours to make is a labour of 💕 They were a hit at the wedding we catered in Limousin.
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Wedding we catered for in Limousin, France chicken satay - tender corn fed organic French chicken marinated in lemongrass, galangal, turmeric, fennugrek, coriander seed, cumin, coconut oil, palm sugar for 24 hrs then BBQ over organic firewood, served with a tangy peanut dip
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Jumuah Mubaarak & Salam Sejahtera Semua... Sangat teruja pagi ini utk melihat sendiri perkhidmatan kesihatan KKM di pedalaman Sarawak...Doakan. Kali ini sy akan ke Lawas dan buat lawatan Hospital Lawas & Klinik2 Kesihatan. "UHC ..Reaching the Unreached..Leaving no one behind!" – at Miri, Sarawak
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