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it’s the tenth anniversary of white2tea. new releases, aged cakes, unique experiments, limited edition productions; and we are just getting started
thank you to all of you for making white2tea possible. join us in the 2022 celebration
Hey quick go vote for us on USA Today and tell your friends
10best.usatoday.com/awards/b…
we’re blasting our way into the new year with feasts and fireworks in China, but wherever you are we are wishing you a bountiful lunar new year. happy year of the snake everyone!
a cake of our classic sun dried old arbor white tea from Yunnan, matured for half a decade in our Guangdong white2storage
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Sheng fans, does this ever amaze you? 👀
How dark Shou gets compared to Sheng is wild to me. This is a 2013 Shou from the @white2tea monthly club - rich, earthy, and so different from what I usually reach for.
charcoal roasting our small batch shou Puer teas in Fujian is one of early hybrid experiments. Tale Chaser has settled in so nicely, an absolute delight on a winter morning
running through a cake of Charing Cross. more charcoal roasted old arbor white teas on the way in 2025. some of our best creations



























