Wesley Randles (@wesrandles) header
Wesley Randles (@wesrandles) profile picture

Wesley Randles

@wesrandles

Head Chef at The Pot Luck Club

 Cape Town
Joined April 2011
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  • Followers238
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Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)Photo by Wesley Randles (@wesrandles)
Wesley Randles retweeted
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📷
@NikkiSixx7 May 2015
Just got told by The French Cafe in New Zealand “We don’t care who you are,if you don’t have reservations you can’t eat here” #Goodpoint
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Wesley Randles retweeted
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VICE
@VICE4 May 2015
May Day in Milan bit.ly/1Ianjiq
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Wesley Randles retweeted
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Lucky Peach@LuckyPeach27 Apr 2015
If you like tomatoes, Parmesan cheese, aged meats, mushrooms, or dashi, you like MSG. ow.ly/M6TF0
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Come Join us next Saturday!
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We are looking for chefs to join our team! Please send your CV to wesley@thepotluckclub.co.za
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Looking for young chefs to join our team please give us a shout! wesley@thepotluckclub.co.za
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Wesley Randles retweeted
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AA Badenhorst@AABadenhorst21 Jan 2015
We are proud to be hosting this innovative food event in conjunction with @FrankieFenner on Kalmoesfontein next week. aabadenhorst.com/2015/01/21/…
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Wesley Randles retweeted
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Roy Choi
@ChefRoyChoi18 Jan 2015
Possible Africa trip in February for the kid!
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Marv trying out as the new logo for the restaurant. He can't figure out why we chose a boar!
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Delicious meal in the land of fast cars and slow food! Thank you @massimobottura and the OsteriaFrancescana team! – at Modena, Emilia Romagna
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Home of fast cars and slow food @ Osteria Francescana instagram.com/p/qMgmhZvOxC/
Couple days work in Modena for a nice little lunch! Amped!
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Back yard grill hands down best ribs in town!
DIY Bloody Mary up and running
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Wesley Randles retweeted
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david chang
@davidchang17 May 2014
The customer is right less than sometimes... Hospitality brothers & sisters...What's your best customer request?
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New springbok ready to go!
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Home working on a new dish for the restaurant. Good start so far! Braised Springbok shin on creamy soft polenta.
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Wesley Randles retweeted
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Andy Fenner@andywildonfire28 Apr 2014
Holding thumbs for @TestKitchenCT and @jonesy911 at the San P Awards tonight. I’ve got a good feeling this year boys.
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Wesley Randles retweeted
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The 50
@The50Global28 Apr 2014
The stage is set #worlds50best
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