Christmas meals sorted! veginity.com/index.php/cater…

Time to create a vegetarian / vegan food category @restawards 😉 free from is just outdated by now..

Colombian food is a unique blend of Indigenous & European traditions with a strong Afro-Caribbean influence. Our chefs have beena exploring and experimenting with traditional ingredients and recipes to bring a taste of Colombia here that will definitely tantalise your taste buds!

Valentine's Menu veginity.com/index.php/what-… via @Veginity

Our new dish that promptly became your favourite: All Day Irish Breakfast Spinach and Mushroom Quiche, Breakfast Sausage, Baked Beans, Potato Hash, Roasted Vine Tomato, Brioche Toast. We’re open for brunch every Wed-Sun10am-4pm #ilovemyveginity

As the Irish sun starts to dip on the horizon and get a little weaker, Veginity is taking you on a journey to the land of the rising sun! This month our chefs have created some phenomenal Japanese inspired dishes to warm you taste buds and your soul! #ilovemyveginity

Ethiopian menu is one of the most requested menus that we have done to date.The time has come around again & for the month of October you will get to sample some fine Ethiopian inspired cuisine. So gather up your friends to come and share this amazing Ethiopian feast with us!

Here we go: Our Brazilian cuisine inspired Menu for September! Get your tastebuds ready, we are traveling to Brazil! 🇧🇷 What are you going to try first?!?! #ilovemyveginity

This month we are bring Spain to Dublin! Our chefs have been working hard to bring some tantalising tastes for you to take your tastebuds on a Spanish holiday! The menu will be available for dinner dining Wed-Sun for the month of August! Menu will be posted soon! #ilovemyveginity

Here’s our Lebanese Cuisine inspired Menu for the month of May! Our Cheffies are prepping everything already to make sure we are good to go tomorrow! The menu will be available from 5pm tomorrow! #ilovemyveginity

Here we go, we combined all of the shares from Instagram, Facebook and Twitter & the lucky winner this time is: Kim Moran from Facebook!Congratulations!! Massive thanks to everyone participating and we hope you’ll be lucky the next time! #ilovemyveginity

Every South American knows Alfajores for sure! And for those who don’t: our Alfajores are Chocolate coated Almond Shortbread Biscuit Sandwiches with Dulce de Leche Filling. Everything made from scratch in our Kitchen! We’re open Wed-Sun 10am-8pm #ilovemyveginity

Competition! This is our last week of Hawaiian Cuisine inspired menu and we are giving away 50€ worth of meals! To enter: -like & retweet this flyer - tag a friend in the comments below you will be sharing it with! Winner announcement on Friday! #ilovemyveginity

How pretty are these cute pieces of art?! Blood Orange Chocolate Cruffins are here waiting for their hungry owners! ☺️ Order our meals Wed-Sun 10am-8pm in store or online on our website veginity.com Click&Collect page for collection or on Deliveroo for delivery.

Gorgeous handmade chocolates! All our cheffies get their turn to do them, this time it was Chef Matt! Many different flavours, Dulce de Leche, Passion Fruit, Coffee, Cherry, Raspberry& Blueberry. Which is your favourite?What other flavours would you like to see? #ilovemyveginity

Wagon wheels were one of Chef Mark’s faves as a kid. When experimenting in the kitchen he put these monsters together! They should be called family wagon wheels! If you guys like them, we might keep making them in a more personal size, so you don’t have to share with anyone 😉

Malasada & Manju Trio! Two Malasadas are Portuguese influenced donuts, one filled with Dulche de Leche & another with Pistachio Custard. Manju is a small Japanese inspired steamed Bun made from sweet Potato and filled with sweet black Bean Paste. #ilovemyveginity

Today feels like pizza day.... 🍕 Good thing our Hawaiian cuisine inspired menu has also a Hawaiian Pizza on it! Made by our chef Gabriel or Señor Gabi as our chefs call him! Beautiful thin and crispy with Mushrooms, Pineapple, homemade ‘Ham’ and homemade Cheese! #ilovemyveginity

Chef Matt’s Main Course: Fried Saimin Noodles. Handcut Wheat Ramen Noodle Stir-fry with Char Sui Tofu, Mushrooms, Carrots, Bell Pepper, Pak Choi and Scallions. Absolutely delicious! #ilovemyveginity