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Upton 43

@upton43

A restaurant inspired by James Beard nominated Chef Erick Harcey's Swedish heritage located in Linden Hills. Named restaurant of the year by @startribune. 🇸🇪

 4312 Upton Ave S
upton43.com
Joined May 2015
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Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)Photo by Upton 43 (@upton43)
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Tonight is our final service in Linden Hills. Huge thanks to everyone who has supported us and we hope to see you all in before our move! 🍾
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August 13th will be our final service in Linden Hills until we move to a new location in the North Loop. More here: strib.mn/2u9XnyD
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Your weekend to-do list for the Twin Cities includes @mnbookarts, @NAGtheater, @upton43, & more: ow.ly/gMcL30dLhnM
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This is the last week our friends @LincolnMotorCo will be showing off the 2017 Continental + giving away $30 gift certificates! 🚗
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We have a profile on one of the best #chefs in #Minneapolis, Erick Harcey! ow.ly/B62330dDW92 @upton43 @dirtybirdmn
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This is what #fishing and #hunting mean to one of Minnesota's best chefs. startribune.com/a-counter-to… @Victory_44 @upton43 @StribOutdoors
A counter to the kitchen isn't far away for renowned Minnesota chef with a bent for the outdoors

A counter to the kitchen isn't far away for renowned Minnesota chef with a bent for the outdoors

Rod and reel can do the trick for renowned chef.

startribune.com
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Catch chef Harcey in today's @StribOutdoors section talking about his love for fishing. 🎣🗞✨
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Guests can't get enough of our crispy chicken thighs with carrots three ways and apricot honey. 😛
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We're partnering with @LincolnMotorCo on a special event for their new 2017 Continental. Details here: bit.ly/2uKAUcX 🚗
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We're looking forward to another beautiful evening. We have a few reservations available tonight. Escape the heat and join us! 🍾
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Happy #NationalFriedChickenDay! Celebrate with these crispu chicken thighs, carrots 3 ways and apricot honey. 🍗
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Chef Harcey grating cured egg yolk over fresh asparagus for our new asparagus crudités dish with whipped yogurt and fresh dill. 💚
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The fire is started and we're back in the saddle after a nice, long weekend. We hope to see everyone in tonight! 🔥
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Gone fishin'! Happy 4th of July, everyone and we'll see you back on Wednesday evening for dinner. 🎣🎆✨ – at Cambridge, MN
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Gravlax on gravlax. Brunch ready. 🐟
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Chef Harcey's grandma gave us 5 stars! ⭐️⭐️⭐️⭐️⭐️
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New on our menu, Kroppkakor (Swedish potato dumplings) with green garlic whey and fresh cheese. 🇸🇪
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Happy birthday to our fearless leader, chef Erick Harcey! 🎂
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Chefs Erick Harcey of @upton43 and Gregory Gourdet of Departure in Portland. (Yes, you recognize him from "Top Che… ift.tt/2s3FYaP
Image from Amy Kay Nelson 🌎 (@AmyKayNelson)
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