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Umar

@umarmaggi

🌟 Co-founder of Mokky's Pizza | Targeting 108 outlets nationwide 🍕 | Co-founder of Smarthome 🏠 | Building affordable short-term rentals with 5-star service

 Malaysia
linktr.ee/smarthome_
Joined December 2009
  • Tweets29.7K
  • Following912
  • Followers16.7K
2.2KMedia
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Antara benda yang agak tricky for starter dalam F&B industry ni adalah nak kira BEP. BEP = Break Even Point. Sbb orang biasanya akan kira COGS je, nampak macam untung rupanya belum lagi untung. So macam mana nak kira?
Image from Umar (@umarmaggi)
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Sbb bila kita well informed dgn bisnes kita, then kita boleh adjust manpower, inventory dan promotion lagi awal. And trust me, business decision yg dibuat based on data & numbers 90% of the time akan buat keputusan lebih tepat (& cepat) daripada business yang bergantung pada instinct.
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For those yg baru nak start dalam f&b industry, I wish you all the best. For those yg dah lama dalam industry ni, let’s collab 😉 Jk, yg baru pun kalau nak collab dengan Mokkys/Zenders boleh roger2. Kalau align & we think can benefit both of the brands, we will not hesitate insyaAllah.
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Ada cafe yg sales dia more than RM60k sebulan tapi end up tutup tak sampai setahun bisnes. Sbb apa? Main problem: cash flow.  So here’s a few advise & tips for those yg baru nak start 🧵
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Ada banyak sbb orang jump & start dalam f&b business ni, ada yg sebab mmg suka memasak, ada yg sebab nampak market gap yg boleh diisi, ada yg discover by accident (retrench etc). Tapi untuk sustain the business, nak tak nak mmgkena ada good cash flow management.
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End of 🧵 Boleh follow @umarmaggi for more. I’ll be discussing more about business, especially yg related dengan f&b industry. Those yg nk JV/Collab/Invest with Mokkys can straightaway DM me !
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