Professor de Microbiologia de Alimentos da Universidade de São Paulo
São Paulo
Joined September 2010
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Really glad with this recognition!
🧀 Our September Editor’s Choice article in the International Journal of Dairy Technology explores how regulatory reforms in Brazil are supporting artisanal cheese production, market access & innovation, while addressing food safety challenges
🔗 Read now: bit.ly/3TtT8jb
ALT 🧀 September Editor’s Choice Our September Editor’s Choice article in the International Journal of Dairy Technology explores how regulatory reforms in Brazil are supporting artisanal cheese production, market access and innovation — while addressing ongoing food safety challenges. 🔗 Read the article: https://onlinelibrary.wiley.com/doi/10.1111/1471-0307.70147 #DairyScience #DairyTechnology #ArtisanalCheese #FoodSafety
Uelinton Manoel Pinto retweeted
Falhas na higiene e na manipulação de #alimentos elevam o risco de surtos bacterianos nos lares brasileiros. Constatação é de pesquisa que investigou hábitos em 5 mil domicílios com diferentes níveis de renda e de todas as regiões do país. agencia.fapesp.br/57056
Uelinton Manoel Pinto retweeted
#FoodsMDPI📣Call for Papers
Special Issue: Novel Approaches for Controlling and #Analyzing #Microorganisms in #Foods: 2nd Edition
Guest Editors: Prof. Dr. Uelinton Manoel Pinto
Prof. Dr. Aline Dias Paiva
🗓️ Deadline: 18 Sep 2026
🔗 mdpi.com/journal/foods/speci…
Lab news!
A great collaborative work done by Prof Aline Dias Paiva on the effects of LAB on Listeria monocytogenes. Out in @foods from @MDPIOpenAccess mdpi.com/2304-8158/14/23/416…
Lab news! A comprehensive work on the role of Staphylococcus in cheese. Spoiler! It is not all bad news. mdpi.com/2304-8158/14/22/382…
@MDPIOpenAccess
Ever wondered if bacteria like sweets? Take a look at our manuscript on Gut Microbiome. Impact of non-nutritive sweeteners on bacterial quorum sensing and phenotypic expression: implications for gut microbiome dynamics | Gut Microbiome | Cambridge Core - bit.ly/4n8PiF3
Lab news! Happy to share our new work on the International Dairy Journal. Effect of phenolic compounds on proteolytic activity and spoilage potential of Pseudomonas aeruginosa in milk
authors.elsevier.com/a/1lslm…
@sciencedirect #foodmicrobiology #dairy #milk
Lab news. Check out the editorial I prepared for the Special Issue I edited in Foods.
Novel Approaches for Controlling and Analyzing Microorganisms in Foods mdpi.com/3521680 #mdpifoods via @Foods_MDPI
Uelinton Manoel Pinto retweeted
📢New Research Topic out now!!
Join us in discovering the challenges and possible strategies linked to microbial interactions and the fight against Antimicrobial Resistance🔬🦠
Submit your manuscript here 👉 fro.ntiers.in/bfqoy1gfoWb
Uelinton Manoel Pinto retweeted
🌟Join the discussion on advancements and challenges in #biotechnology and biocontrol strategies to solve Agri-food #Infections 🌟
Read more and participate here➡️fro.ntiers.in/arJT
Food Hygiene and Handling Practices at Home: Insights from a Nationwide Survey @SSRN papers.ssrn.com/sol3/papers.…
It is amazing what people do in their kitchens. #foodsafety #foodhygiene #contamination #foodscience
Our work featured on The Microbiologist - Microbiological concerns faced in cheese-making environments the-microbiologist.com/featu…
#science #cheese #foodsafety @FCFUSP
Happy to share our recently published work on the effects of phenolic compounds on P. aeruginosa biofilms. authors.elsevier.com/a/1j%7E… #biofilms #science @QSPapers
A previsão do tempo no Brasil é uma piada 🤡. Quando não preveem nada, vem vendaval destruidor. Quando preveem vendaval e chuva forte, vem garoa leve.
Uelinton Manoel Pinto retweeted
“How I turned seemingly ‘failed’ experiments into a successful Ph.D.”
science.org/content/article/…
Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments mdpi.com/2802712 #mdpifoods @Foods_MDPI
Happy to share a review in collaboration w researchers from the South of Brazil #foodsafety #cheese
It was great interacting with you guys. Thanks @Dr_VijayKSingh
On May 24th, IASST hosted an invited lecture session on "Food Microbiology: Safety Aspects and Microbial Interactions." The session featured Prof. Uelinton Manoel Pinto from the Department of Food and Experimental Nutrition, Universidade de São Paulo, Brazil. Virtually interacting with faculty members and research scholars of IASST, Prof. Pinto delivered an insightful presentation.
Alimentos ultraprocessados, uma ficção gazetadopovo.com.br/opiniao/…
“Simples assim” #ultraprocessados #alimentosaudavel