Loro on the cover of Texas Monthly! Proud of our amazing team! instagram.com/p/BwkCqIZlLRC/…
tyson cole retweeted
What will a chef known for sushi do with brisket? @BBQsnob is already intrigued about @tysoncole's Loro: texasmonthly.com/bbq/loro-as…
Fabulous week @Uchiko for summer menu tasting with all of our head chefs @HaiHospitality
tyson cole retweeted
We had a great time with @uchiaustin @uchikoaustin & cheftysoncole serving up bites at wework… instagram.com/p/BVSzaTxjEdk/














