
Executive Chef @Commanders_Nola, @NolaPicnic @SoBouNola Winner of 2013 James Beard Award Best Chef: South ❤️ Creole food, the beach & tequila
New Orleans
Joined October 2010
- Tweets8.3K
- Following3.3K
- Followers5.3K
- Likes2.1K
Tory McPhail retweeted
It’s a Beautiful Gorgeous & Ridiculous late winter day here in NYC, it’s crisp & cool but the sun is out and the city is bustling at the start of a busy day.
Tory McPhail retweeted
Thank you for #jazzfestinginplace with us this year.
See you this spring at the Fair Grounds!
New Orleans Jazz & Heritage Festival presented by Shell,
April 29 - May 8, 2022!
#jazzfest
Tory McPhail retweeted
After the kitchen closes, we head to the New Orleans streets to deliver meals to those who can’t make it to @WCKitchen food pickup sites. No power means it’s pitch black out, so we serve illuminated by taillights from the back of a WCK vehicle. It’s now day 5 with no electricity.
Tory McPhail retweeted
UPDATED: @Entergy has released estimated restoration times for ALL areas of southeast #Louisiana. Here's a look at when it is believed crews will have power back on in these parishes.
More >> bit.ly/3jHjDwM #ida #hurricaneida #neworleans #sela
Tory McPhail retweeted
Congratulations Chef @torymcphail! It was a close competition, just edging out @ChefCodyCarroll for #LousianaSeafood King of Kings during tonight’s @eatlafayette cook-off!
We’re live at the @LaSeafoodBoard + @eatlafayette #KingofKings Cook-Off in @LafayetteTravel with judging underway‼️ Stay tuned 👑
It’s been an honor to represent you Louisiana. I’ll be back in 2 weeks but this time, to represent Montana on the National stage of the Great American Seafood Cook-off – at Bozeman, MT
🚨ATTENTION LOUISIANA: Please meet your new 2021 Louisiana Seafood KING of Kings @torymcphail! 👑🦐 @LafayetteTravel • @LaSeafoodBoard • @eatlafayette #KingofKings
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Gotta get that Nola Flavor when your in town. Hope you enjoyed. I can never stay away and will be back down again soon. Keep on Rockin’ it friends – at Bozeman, MT
Always make a stop at @BlueOakBBQ when I am in #NOLA! Just had the best dinner! #Chefslife #BBQ @NOLA @torymcphail @NewOrleansMag @VisitNewOrleans #SouthCarolinaChef #SCChefAmbassador
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Why is it that the only people running through the airport are the folks that never run another day in their life? It looked like an awkward family of pelicans with tape on their feet
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It’s a clear excuse then to come back with the family and have some fun. I’ll be back again soon as well ! Just can’t stay away from Nola ... Ever – at Bozeman, MT
Replying to @torymcphail
I miss you too! Last April (and now another) are the first times in over a decade I haven’t spent most of April in New Orleans. 💔
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Hello Dickey, great to hear from U & can’t wait to get back to #Nola next month to come see u @saffronnola one of my favorite restaurants in all of the city!! Please tell the whole family hello from us !! – at Bozeman, MT
Replying to @torymcphail
Tory,Wishing you all the very best. Your moving away is our big loss!! Please visit when you are in town next time. Regards, Dickey Vilkhu
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Miss y’all too. They have beautiful scenery for your photography out here too. – at Bozeman, MT
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Tory McPhail retweeted
Replying to @LTr8der
.@Commanders_NOLA is excellent! .@torymcphail is a great chef, and food at Commanders is always consistent, delicious, and beautifully done. Not sure if they still have their 25 cent Martinis 🍸 for lunch, but omg, they are dangerous. I think they limit two per customer...
Tory McPhail retweeted
Native to Ferndale, Washington, a small town on the Canadian border, Chef @torymcphail grew up on his family’s farm, eating fresh, locally sourced foods and building an early appreciation for their origins that would spark a lifelong love of food. americanshrimp.com/chef-advo… #shrimp
Always a pleasure to work with such high quality wild ingredients and make personal connections with the hardworking men & women that make this all possible. Thank you for allowing me to do a small part to help such an important industry. – at Bozeman, MT
Native to Ferndale, Washington, a small town on the Canadian border, Chef @torymcphail grew up on his family’s farm, eating fresh, locally sourced foods and building an early appreciation for their origins that would spark a lifelong love of food. americanshrimp.com/chef-advo… #shrimp





























