660 million lbs of imported beef were just cleared to enter the US over the next 90 days, no label has to say where it was raised. 5 brands that disclose every animal was born, raised, slaughtered and processed in the US: White Oak Pastures - 6-generation family farm in Bluffton, Georgia, operating since 1866 - 100% grass-fed and grass-finished, slaughtered in their own on-farm USDA-inspected abattoir Thousand Hills - Network of 40+ independent US family farms - Born, lifetime grazed, and processed in the US - no grain, antibiotics, or added hormones ever Eel River Organic Beef - Small family-owned organic ranches in Humboldt County and the western US - CCOF certified organic, grass-fed and grass-finished, G.A.P. Step 4 Animal Welfare Certified Richards Regenerative - Single family-owned ranch in Northern California - 100% grass-fed and finished, no grain, corn, antibiotics, or added hormones Wild Pastures - Sources only from small US family farms using rotational grazing - 100% grass-fed and grass-finished, no antibiotics, hormones, or pesticides on pasture