The home of hand crafted, earth-friendly bread and bakery school in Bath on Barton Street. Also home to Bread Revolution - the book. Rise up and Bake!
Bath
Joined July 2008
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Afternoon all...not had the strength to read through all the comments...but they are hugely appreciated through this difficult time.
I have a question for you all:
It is with huge regret and sadness that we have to announce that as of Friday we have had to close for good.
The world is a very different place and despite our best efforts to pivot and adapt faced with the rising costs and uncertainty we have gotten ourselves in to an untenable financial position.
thoughtfulbakery retweeted
Give us a wave! 👋
Looking forward to more balloon flights over Bristol, Bath and South Wales over the coming weeks! We love seeing our passengers photos so please tag us or send us photos from your flights! #baileyballoons #hotairballoons
C U T E
Special commission for one of our chef friends. We used to do these regularly as they make the perfect addition to any picnic, perhaps they should make a comeback 🤔☺️
We call them our Breagg Boxes.
#realbread #minibreadboxes #breaggbox
thoughtfulbakery retweeted
@indiespiritbath @Springbank1828 @thoughtfulbread
Thanks for an amazing evening tasting fantastic Whisky at the best bakery in Bath
We are hiring across a few of our sections. So whether you're a talented pastry chef, a real bread hero, passionate cook or love delivering excellent customer service, the dream job could be waiting for you.
Find out more here:
thoughtful-bakery.myshopify.…
Please RT. Thank you ❤️
Our latest newsletter is out - NEW Bakery Course Dates - Vacancies, and more >> us7.campaign-archive.com/?u=…
ESSENTIAL READING:
Click below to read our newsletter which is hot off the press..there's some juicy bits in there 😉😎
mailchi.mp/thoughtfulbakery/…
Awesome...we are so chuffed to offer our space up to our friends @indiespiritbath
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Last minute availability...if you've always wanted to learn how to make the perfect doughnuts, then join us for a half day course this Wednesday.
For full info and to book click here:
thoughtful-bakery.myshopify.…
● 𝑩𝒂𝒄𝒐𝒏 𝒂𝒏𝒅 𝒎𝒂𝒑𝒍𝒆
● 𝑹𝒉𝒖𝒃𝒂𝒓𝒃 𝒂𝒏𝒅 𝑪𝒓è𝒎𝒆 𝑭𝒓𝒂𝒊𝒄𝒉𝒆
● 𝑲𝒊𝒎𝒄𝒉𝒊, 𝒄𝒓𝒊𝒔𝒑𝒚 𝒆𝒈𝒈 𝒘𝒊𝒕𝒉 𝒎𝒂𝒚𝒐𝒏𝒂𝒊𝒔𝒔𝒆 𝒂𝒏𝒅 𝒇𝒆𝒓𝒎𝒆𝒏𝒕𝒆𝒅 𝒓𝒉𝒖𝒃𝒂𝒓𝒃 𝒃𝒖𝒇𝒇𝒂𝒍𝒐 𝒔𝒂𝒖𝒄𝒆.
All served on sourdough pancakes.
#shrovetuesday
Bit of a weird one. But do any of our friends know of any grants currently available for initiatives, particularly looking at reducing waste in hospitality sector?
Oh wow, high praise indeed. Thank you so much Lynne.xx
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Time for a change?
We are recruiting for a few roles including Head Chef and Head Baker.
Lots if exciting plans to share with you all in coming months.
Click on our profile to access our vacancies page and find out more.
