personal chef | here to inspire || follow on Instagram @thesaltedtable | RT ≠ ENDORSEMENT

Nashville, TN
Joined January 2012
Hi! I’m Charles, a personal chef, blogger, & recipe developer based in Nashville, TN. I have an in-home catering company called The Salted Table, & occasionally I host pop-up events called Salted Table Gatherings. Welcome to this space! 🍴🌱#CookingWithTST #SaltedKitchen
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PSA: After some thought, and spending way too much time blocking & muting horrific accounts/humans on this app in order to foster a community that I enjoyed discussing all things culinary, life & creative. I’ve decided to spend more time on other platforms.
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It’s been real. Maybe if something shifts, I’ll return one day. But till then, I’ll see you elsewhere. Thanks for your continued support! 👋🏾👋🏾🥲
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cheddar & chive cream biscuits.
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sea salt buttermilk biscuits.
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black pepper & thyme cream biscuits.
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I made a variation of corn chowder, and it was👌🏾. I used leftover mashed potatoes to thicken it for my gf friends, crushed some chips on top for crunch—so good. Dinner under 20.🤌🏾
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what are some expensive (to you) culinary snacks that you treat yourself too? may not even be expensive, but you consider it a treat.☺️📝
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OoOoOoh—keep it coming.
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in other news: i blitzed some graham crackers, and folded them into some sugar cookie dough to make key lime cheesecake bars—will report back tomorrow. yes, there’s malted milk involved—have you met me? 😌🤌🏾
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UPDATE: It’s JEZEBEL SAUCE. What a name.😭 It’s pineapple preserves, apple jelly, horseradish, ground mustard, black pepper, and crushed red pepper flakes. It’s not my favorite thing but I left it as is so the client could have their nostalgia.😌📝👌🏾
anyone have a clue what’s happening here? i had to google it, and do some research when a client mentioned it—because as a southerner i’d never heard of it.☺️
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anyone have a clue what’s happening here? i had to google it, and do some research when a client mentioned it—because as a southerner i’d never heard of it.☺️
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It’s JEZEBEL SAUCE. What a name.😭 It’s pineapple preserves, apple jelly, horseradish, ground mustard, black pepper, and crushed red pepper flakes. It’s not my favorite thing but I left it as is so the client could have their nostalgia.😌📝👌🏾
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😍😍😍😍😍😍
woke up craving grits.✨🧘🏾‍♂️💫
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toasting and glazing some nuts in butter, rosemary, sea salt, black pepper, maple syrup, and garlic powder.🤌🏾
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mortadella, cheesy-chive eggs, and buttery grits. 💫🍴✨
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…and tomato, but you knew that.☺️
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and cheesy eggs with chives.👌🏾
woke up craving grits.✨🧘🏾‍♂️💫
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woke up craving grits.✨🧘🏾‍♂️💫
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a brunch spread for the people.👌🏾 [] Buttermilk Biscuits & Sausage Gravy [] Chive & Creme Fraiche Eggs [] Homemade Sausage Patties [] Bibb Salad w/ Pickled Onions, Brioche Croutons, Smoked Bacon, Tomato Confit & Maple Vinaigrette …cont next tweet.👇🏾
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[] Bourbon Mascarpone Stuffed French Toast w/ Macerated Strawberries & Whipped Cream [] Smoked Cheddar Potato Casserole #personalchef #nashville
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