@themunchapp
Account based inUnited States
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Restaurant reviews from friends, not strangers.
New York, NY
Joined June 2020
- Tweets82
- Following61
- Followers28
- Likes170
Pinned Tweet
Wondering what’s on the new version of Munch? We got you covered 😎
🎯Hit Lists have been completely redesigned and (see thread)
😋 Home Feed Filters are simplified and the search bar is now on the top (see thread)
🎉 Onboarding has been completely redone. Sign up to see 👀
Winner winner 🍕 dinner!
Pleased to announce that Prince Street Pizza was the undisputed crowd favorite of the first Munch Pizza Challenge @themunchapp
Munch retweeted
The prominent review platforms use one-size-fits-all systems to validate a restaurant at the end of the searching pipeline, but ignore how consumers got there. One of many problems @themunchapp solves. At the end of the day idc about ratings if a friend validates the restaurant
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🧑🍳 Fresh out of the oven…
A hot new update 💥
You can now recommend your favorite spots to friends and sharing posts is easier than ever.
Happy munching!
.@MarieDOLLE cooked up one amazing article (sorry not sorry for the pun)
You heard it here first: Food is the next Social Audio. I wrote this post a month ago and since then have found many additional startups building around Social X Food. Can’t wait to see how this boiling space evolves!!👇
maried.substack.com/p/social…
Huge shoutout @MarieDOLLE for an extremely thorough piece on Social + Food
Great write up from @MarieDOLLE on Social + Food. TikTok is the GenZ discovery engine for everything - but there will always be room for specialists!
maried.substack.com/p/social…
Couldn’t agree more #upstream @joinupstream @sarah___wood
Had a blast at the @joinupstream event last night! It felt amazing to meet so many smart people collectively working towards building a better future.
Massive thanks to @sarah___wood and the rest of the team for organizing, can’t wait for the next one!!
Munch retweeted
Testing out some new adjustments on @themunchapp and am incredibly pleased with the progress so far. Can’t get off this thing #munch
Amazing article on the Korean fried chicken at Chick Chick #food
"Each bite conveys heavy crackle and crunch, a dose of juicy meat with a pungent chile finish that only pricks the tongue for a pleasant minute or two," @qualityrye writes of the newly opened Chick Chick
trib.al/Dv6P8DR