The Imperial

The scene is set for holiday party season! ✨ If you’re looking for a last-minute place to host a festive gathering of your own, reach out to us at info@imperialdc.com! We’ve got several distinct + stylish areas for celebrations of all sizes, including this candlelit Cellar! 🍾

Bottomless treats, no tricks tonight at our first BAR ROOM BLITZ! 💥🎃 Join us tonight from 5-10pm for a bottomless Halloween happy hour! Just $49 for all-you-can-drink fall punch, mezcal margs, Negronis, wine & beer; plus a build-your-own snack plate! Make a @resy!

Sammies + ‘tinis: breakfast of champions. 🍔🍸 We’ve got your brunch sandwiches (like this cheffed-up Filet O’Fish) and espresso martinis, every weekend from 11am to 4pm! Make your @resy at the link in our bio ✨ 📸: Sarah Shultis

ICYMI: our beloved Oysters Rockefeller are back! 🦪✨ with spinach parmesan creme, smoked bacon, persillade breadcrumbs and Pernod, it’s pure seaside comfort in a shell 🐚

Although chef @sooie_chief is a master of seafood, he makes a mean steak too! 🥩✨ This grass-fed Petite NY Strip comes with ramp chimichurri and honey-harissa baby carrots, on the dinner menu!

Welcome back, Raw Bar! 🦪✨ We’re celebrating the return of our oysters, with a new summer Oyster Happy Hour! Belly up to the main bar for freshly-shucked bivalves (or get ‘em Rockefeller-style) every Wednesday-Saturday from 5-7:30pm! Swipe for the menu 👉

Choose-your-own Restaurant Week brunch adventure: a 3-course chef’s tasting for just $25, or add a brunch cocktail (espresso martini, Chandon mimosa or crab-claw-topped Bloody Mary, anyone?) and it’s just $35! 🍹✨ Reserve your brunch table for this weekend, Saturday & Sunday!🍴

We’re bringing back something exciting for @ramwdc’s Summer Restaurant Week this week! 🦪✨ That’s right, every 3-course dinner starts with a complimentary amuse from chef @sooie_chief… OYSTERS ROCKEFELLER! (more on the return of our oysters later 😜) Make your reservations!

Putting the “summer” in Summer Restaurant Week: super seasonal dishes like this Pan Seared Local Rockfish (with sweet onion soubise, smoked corn succotash & chive oil) 🐟🌽🍅🫛 Just one of our 3-course @RAMWdc dinner menu options… make your reservations now on @resy!

Restaurant Week: a way to try some of our OG cult-favorite dishes, like our famous Beef Wellington! 🥩✨ Treat yourself to our 3-course dinner (and weekend brunch) specials available starting next week! Make a @resy at the link in our bio 🍴

rainy day plans: seafood towers + a good bottle of wine! 🦀🍾 Wednesday = TOWER HOUR which means we’ll give you a bottle of wine for just $10 with any crab fest tower order!

BLUE CRABS ARE IN THE HOUSE! 🦀💙☀️ fresh from the Chesapeake, we’ve got bushels of local Maryland blue crabs for tomorrow’s All-You-Can-Eat-And-Drink rooftop crab feast! $125 includes unlimited steamed crabs, sides + Natty Boh — reserve your spot: resy.com/cities/washington-d…

Get excited + mark your calendars… DC’s SUMMER RESTAURANT WEEK starts on 8/12! ✨ We’ve specially-priced 3-course (plus welcome oysters rockefeller) dinners and brunch menus (which can include welcome cocktails) through 8/18! 🤩 Swipe for the menus & make your @resy! @RAMWdc

We’re so excited for next Sunday’s all-you-can-eat-and-drink rooftop crab feast, we’re starting the crab festivities early! This weekend, we’re hosting a *bonus* summer Tower Hour, $10 bottles of wine w/any crab fest tower! Join us outdoors or in, the HH is available everywhere!

We’re bringing Chesapeake crabhouse vibes to @AdMoBID with our 1st-ever “All-You-Can-Eat-and-Drink MD Blue Crab Fest” on Sun. Aug. 4! 🦀☀️ The rooftop crustacean feast features endless steamed local blue crabs, plus all the fixins & bottomless Natty Boh: resy.com/cities/washington-d…