Hot take: you need a fancy garlic press. 馃 cooks.io/3VSBmXW
Your new go-to sheet pan dinner: golden-brown chicken thighs, with their juices flavoring the potatoes below. cooks.io/4Bq9Lxw
French onion soup meets a hearty skillet dinner: caramelized onion, fennel, pancetta, and cannellini beans topped with bubbly Gruy猫re and crispy croutons. cooks.io/4hVbQIz
It鈥檚 Beans Week. 馃珮 And we鈥檙e starting with the secret most home cooks miss. cooks.io/4yO96E8
Tender shrimp simmered in a rich roasted pepper and tomato sauce with warm spices, served over rice for a comforting, fast Instant Pot dinner. cooks.io/4yoDJyW
A jumble of sliced potatoes, onions, and bacon, Bratkartoffeln is a simple pleasure. cooks.io/4s987vX
Chicken-fried chicken: because once just wasn鈥檛 enough. This recipe puts a spin on the iconic Texan dish, chicken-fried steak, where a tough cut of beef is pounded, battered, and shallow-fried. Find the recipe here: cooks.io/4e93PyM
Don鈥檛 toss your apple peels. Turn them into an autumnal syrup for pancakes, oatmeal, or cocktails. cooks.io/4dZFwDB
Brandied Mulled Cider: sweet-and-tart apple flavor, brandy, brown sugar, and warm spices. Your house will smell incredible. cooks.io/4zqwGa0
This week's sweet treat: Pumpkin Cheesecake Bars. Gooey, creamy pumpkin filling over a gingersnap-graham cracker crust. cooks.io/4e71QuM
Lumpy batter makes better pancakes. 馃 cooks.io/4B2ckFA
Salmon and sweet potatoes roasted on one sheet, with a creamy red curry sauce. Dinner in 50 minutes. cooks.io/4hY7HDO
Is it too early for Guinness Beef Stew? Dark brown sugar balances the bitterness of the stout with sweetness and adds molasses-y depth for a hearty stew with tender beef and chunks of carrot and potato. cooks.io/3VNZhYi
Today's yogurt aisle is expansive. Nearly every country where yogurt is a staple has its own take. Which is your favorite? cooks.io/4dE7NiN
Desserts that come together in an hour or less. Perfect for when you鈥檙e itching for something last-minute to satisfy your sweet tooth. cooks.io/4hXd7z8
Big box of salad greens hogging your fridge? A reader's tip frees up space, and we put it to the test.
Got a tip of your own? Send it our way: cooks.io/47cV5Uz
Chai-Spiced Pound Cake has a fine, even crumb, big chai-forward flavor, and a velvety texture. cooks.io/4AP4iA5
How thick is a thick cut? Cured or uncured? These and other important bacon questions, answered. cooks.io/4dzfUx4
Pasta and beans make a fantastic duo: they're economical, nutritious, and just...cozy. cooks.io/4jOS5VK

















