Talbott & Arding Cheese and Provisions

Weekends are for quiche! We are loving today’s quiche with shallots, cheddar, ham and spinach!

We have ginger lemon 🍋 trifles this weekend!! They’re layered with ginger cake, lemon curd, whipped cream and candied ginger. #delish

Sparrowbush Farm’s Amerland Rye bread! Perfect when lightly toasted with, Talbott & Arding Salmon Rillete or Trout Rillete spread over top. What’s your favorite way to enjoy? Fun fact: We got this bread sliced from Etsy! They have many colors available. etsy.com/search?q=raadvad+br…

We are loving this delicious (and hard-to-find) sheep’s milk ricotta comes from veteran cheesemakers Vermont Shepherd. A fantastic summer cheese, eaten on its own, crumbled into a salad or served with a quality olive oil and black pepper.

Talbott & Arding brings the history of Hudson to life with these delicious Chocolate whale cookies. In the late 1700's the city of Hudson had a unique whaling industry that lasted for 60 years 🐳⁠ ⁠ Learn more below @HudsonValleyMag ⁠ hvmag.com/Hudson-Valley-Maga…

The wait is over!! Talbott & Arding Focaccia pizza is here, have you tried it yet? Let us know what you think😊 Choose between Salami and Mozzarella, or Zucchini & Mozzarella! #hudsonvalley #eats #focaccia #pizza

Chicken pot pies fresh from the ovens of T&A. Made with chicken from @northwindfarms 💙#hudsonny #HudsonValley #foodislove #pickup #delivery

Classic slow braised beef brisket. Meltingly soft and tender. Perfect for Passover. Made with Northwind farms beef. #passover #hudsonny #food

Talbott & Arding Tahini Date Balls. Our favorite gluten free and dairy free energy boost made with @Seedandmill organic tahini!

First local greens of the season! Baby Arugula from @ironwoodfarmny