Take Thai

By ordering from our own dedicated app, you avoid the 25+% charges applied by third party food apps and receive 100% of the quality and quantity you pay for!  #supportlocalbusinesses

Finally, our App is now available to download in Apple and Google Play stores! You can also order directly from our website!

Finally, our App is now available to download in Apple and Google Play stores! You can also order directly from our website!

We are sooooo excited to finally launch our new service to you on Monday 19th June!

We currently have a vacancy for front of house staff. Hours are from 16:30-22:00. Must be able to work weekends. You must be able to work under pressure & possess good customer service skills.  To apply, please contact us by email contact@takethai.co.uk or by text 07815059934

Slices of marinated Norfolk Duck breast, on a bed of Chinese leaf. Topped with a tasty traditional tamarind sauce, or sweet chilli sauce.  Gluten free as standard. S3 on the menu.

Wishing everybody a Happy Bank Holiday on this weekend of the King’s Coronation. We will be open 5-10 every day like usual 😊🙏 #kingofengland #kingcharlesIII #norwichfood #norwich

Our best selling curry, the Panang (G4 on the menu) is a red curry, with hints of cumin and makrut lime. Meat, seafood and vegan options available! 😊🙏🏼❤ Gluten free as standard.  #thaifood #norwichtakeaway #norwichfoodie

Na moo is a well known Thai snack, of golden egg coated toast with a minced Norfolk pork topping. Comes with a sweet chilli dip. Dish number 3 on the menu.

You will be drunk on seafood after you eat all this! A healthy and super tasty stir fry, packed with king prawns, squid and mussels. (S9 - Drunken Seafood). Gluten free option available.

Pad Nam Phrik Pao (W8 on the menu) is a mouthwatering blitz of chilli, garlic and sweet basil. A tasty stir fry that can be enjoyed with meat, seafood or vegan options. Perfect with a steamed rice. Gluten free option available. Vegan option available.

Moo Cha is our unique recipe of Norfolk pork belly, stir fried in a rich BBQ sauce with onions and peppers 🤤🙏 Dish S6 on the menu

Pad Kra Tiem is a non spicy classic. Your choice of meat, seafood or vegan inclusion, stir fried with broccoli in a crushed garlic and cracked pepper sauce. Gluten free option available. Vegan options available. Dish W5 on the menu

Our Crispy Chilli Thai Style dish can be enjoyed with chicken, shredded beef, king prawn and tofu! So yummy 🤤❤🙏 Gluten free as standard. Vegan option available. Dish W7 on the menu

Laab is an Isan dish, also known as the national dish of Laos. Traditionally a meat salad, but also popular with mushrooms (vegan option). Often eaten with sticky rice and papaya salad as a meal.  Y3 on the menu. Gluten free as standard. Vegan option available.

Nutty Tofu (dish 6 on the menu) is packed with both taste and texture. A great vegan dish made with quality organic tofu ❤🙏 Vegan as standard. Gluten free as standard.

A portion of Drunken Noodles (N5 on the menu) is a meal on its own! A large portion of rice noodles, stir fried in a chilli, garlic and basil glaze 🔥❤ Meat, seafood and vegan options available. Gluten free option available.

Pla Lahd Prik is a mouthwatering whole fillet of sea bass, topped with onions and peppers, in a sweet chilli and basil sauce.  Gluten free option available. Dish S10 on the menu.

Have you tried our salt and pepper squid!? (Dish number 10 on the menu). Served with a pot of our homemade lemongrass mayonnaise 😊❤

Nan banana is an old classic Thai dessert. Slices of fresh banana in a sweet hot coconut milk with sesame. Delicious on its own or with sticky rice 😊❤