We’re especially excited about Google expanding their multilingual support. Voice interfaces are global, like our ambitions.
The Google Assistant on #Android makes it easy & fast to make calls, send texts, and get to where you need to go. Find out what’s new with the Assistant at #MWC19 - and how its features are being used around the world: goo.gl/eV4593 #AndroidMWC
Happy New Year! We’re back and hard at work making the restaurant reservation process better for everyone. We’ll have exciting news to share this year.
The power of Google’s ecosystem pushes us all too innovate. There’s a wide gap for the restaurant industry to fill.
The Google Assistant smart home ecosystem is slowly starting to take shape theverge.com/2018/11/14/1809…
This is maybe a bit too much of a radical solution, but staff shortages are critical.
We will help solve this very soon.
How can the restaurant industry tackle the growing staff shortage? Chef Alex Rushmer @justcookit has a radical solution... bit.ly/2ADgUxP
Unsurprised to see the Marksman and Harwood Arms on here!
Our parent, @tablebookme, has enjoyed working with them both for years.
It’s a pillar of British food culture — here’s where to find London’s best Sunday roasts london.eater.com/maps/best-s…
We're really excited about Siri opening up to developers. It's a huge step in the right direction.
As @mattcassinelli recently discovered, Siri Shortcuts now work on the HomePod and Apple Watch! imore.com/siri-shortcuts-now…
tablebook.ai retweeted
Fresh list of AI/ML start ups launched last month 🚀 medium.com/@founderstime/ai-… @QbotsAi @metaviewapp @tablebookai @auravisionlabs @Zeg_ai
We disagree with the New York Times too! The London food scene is competitive and exciting. We know because reservations are so hard to secure!
OK, so the @nytimes was wrong about London restaurants hot-dinners.com/201808207535…. But right now there are plenty of restaurants with super mutton dishes on - here's a few to try hot-dinners.com/Features/Hot…
"I also suspect one reason there’s been a rise in no-shows is people feeling less beholden to a booking because they did it online rather than by talking to a human being."
Wouldn't it be great if there was a middle ground?
And for those who missed it when it launched earlier this week, my OFM column: how I hate eating to a deadline: theguardian.com/food/2018/au…
We're hiring talented people to change the restaurant industry. If you're looking for a challenge and to be part of something huge, apply here.
tablebookme.recruiterbox.com…