Birch ice cream with caramellized walnut brioche & bark meringue. #studiofrantzen instagram.com/p/49q8k3gCPt/

Szechuan & chili meringue. #studiofrantzen instagram.com/p/4rAJOcACKE/

White asparagus "Chawanmushin". #studiofrantzen instagram.com/p/4oHpkegCI4/

In progress, carrot tuile for corn & foie gras macaron. #studiofrantzen instagram.com/p/4R5bHwgCCt/

New dessert in progress,... Caramellized walnut & bark brioche, oven-baked birch ice cream, birch… instagram.com/p/32-ldGACHN/

Buckwheat canelés. New stuff for bento "fika" in progress. #studiofrantzen instagram.com/p/3lYsuDgCI7/

Slowly baked Monkfish with split, peas, crispy nettles & hazelnut oil. #studiofrantzen instagram.com/p/3ifRzmACI1/

Bone marrow with oscietre caviar, fermented pumpkin puré, pumpkin seed oil & pumpkin juice infused… instagram.com/p/znh-M7gCDz/

New dishes in progress... Vendance with it's Roe. Served with silk tofu and dried herbs. @ Studio… instagram.com/p/zSdjbKgCIn/

Tea, milk & honey. ✔️ "Kalvdans" colostrum milk pudding. Ginger crumble. Earl grey, lemon & buttermilk… instagram.com/p/yrFSYBACGr/

New plates from Figgjo! 👍 #studiofrantzen @ Studio Frantzén instagram.com/p/ymlW_ugCIw/

New dessert in progress. Baked colostrum milk. Earl grey, bergamotte & buttermilk mousse. Ginger… instagram.com/p/yPgux9ACLs/

Caramellized Cod, seared Foie Gras, truffled red wine sauce, thymeoil. #classique #rossini… instagram.com/p/x82Fl-ACJQ/

In progress... Semi-dried beets, lingonberries, roses & almonds. Garnish for an upcoming duck or deer… instagram.com/p/x81Fj9ACH_/

Semi-dried beetroots. New duck dish in progress... Charcoal-grilled duck, beetroots, almonds &… instagram.com/p/xy5vU7ACM-/

Seaweed & matcha sorbet. New dessert coming up. #studiofrantzen @ Studio Frantzén instagram.com/p/xrCGeOgCFU/

Back in business! @ Studio Frantzén instagram.com/p/xmdnk3gCH4/