Cumbriafoodie (@sped98) header
Cumbriafoodie (@sped98) profile picture

I eat, I cook, I take photos. Cumbrian wild food forager , full time eater and World traveller.

Whitehaven , Cumbria
Joined July 2010
Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)Photo by Cumbriafoodie (@sped98)
Cumbriafoodie retweeted
The Greenhouse in Mayfair is the latest high profile restaurant casualty
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Although I had over 2000 restaurant experiences during the past 10 years, it didn’t take long to pick out MY MOST MEMORABLE MEALS OF THE DECADE 👉🏼 finediningexplorer.com/other… A big hug to you all @JeffreyMerrihue @wyahaw @followmefoodie @sped98 @migrationology @DiningWOBorders 😘🙏🏻
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Cumbriafoodie retweeted
Replying to @sped98
Great stuff!
Two Stars are awarded to @nomacph in Copenhagen, set on a delightful urban farm with stunning lake views. Thought-provoking seasonal menus have a considered and holistic approach #MICHELINGUIDENORDIC #MICHELINSTAR19 #2MichelinStars #Denmark
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No new three stars. I just don’t get it. Are we the only country that Michelin represents that seems to be virtually incapable of breeding 3 star chefs? There are some 2 star restaurants out there in this great country that comfortably outshine many around the world with 3. Fact. – at Kensington, London
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Probably will be banned from #NomaCPH ❌ #Noma2 #Copenhagen #finedining #Worlds50Best Oh well, below is my review. In photo: sea snail, clams, mussels, shrimps. finediningexplorer.com/nordi…
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Released 📚in #China of my life journey in #finedining featuring 30 chefs! Foreword from @massimobottura @CanRocaCeller @ElverfeldSven @DanielBoulud Thank you all 🙏🏼 And many credits to: @wyahaw @sped98 @DiningWOBorders @MichelinGuideUK @TheWorlds50Best
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Launching The Fat Duck Inspiration Lunch: an initiative, inviting 40 of the next generation to come to Bray and experience The Fat Duck as our guests. To enter you need to be Snr CDP, Sommelier or Head waiter & below, enter via this link. Please RT Thx thefatduck.co.uk/the-inspira…
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Replying to @sped98
@sped98 great pics of @nicoginger82 Very fine dishes using our chicken...!! Pls would you follow us so I can DM?
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Heading up Aulis London by @simon_rogan will be Chef Rafael Cagali (Quique Dacosta, Fat Duck, Fera) with Head of Development Harry Guy.
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#WIN #MothersDay selection of our gorgeous cakes* for your Mum just follow & re-tweet. *#glutenfree option available too so everyone enjoys
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A thoroughly enjoyable read and absolutely mouthwatering photos, thank you @cumbriafoodie! xitter.cf/sped98/status/79643839…
Replying to @LinthwaiteHouse
@LinthwaiteHouse @LeeuCollection Chef David Aspin doing the business at Linthwaite , great start chef. cumbriafoodie.com/2016/11/09…
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Cumbriafoodie retweeted
Replying to @sped98
@sped98 absolute pleasure meeting you this weekend true gent and an absolute legend
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Cumbriafoodie retweeted
Replying to @sped98
interesting piece. Just for the record I reviewed Comish months before he went near Masterchef (tipped off by you)
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Listen to our latest #sharefood podcast where we spoke to @TheDetoxKitchen @sped98 @meerasodha & @scotthallsworth bit.ly/2anMmUQ
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Tune into @ShareRadioUK tomorrow at 9am as we're joined by @TheDetoxKitchen @sped98 @meerasodha & @scotthallsworth DON'T MISS IT! #sharefood
A nice piece by @sped98 @TheGrandYork cumbriafoodie.com/2016/07/11… don't worry we are undergoing g a 15m refurb so the decor will be upgraded 😉
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Cumbriafoodie retweeted
#masterchef need to ditch @JohnTorode1 & @GreggAWallace and give Kay a job! 👍🏼 xitter.cf/sped98/status/74954818…
Replying to @HungryHoss
@HungryHoss @lewispastrychef Best so far,The Ultimate Cheesecake made by the lovely Kay.Definitely need her on T.V youtube.com/watch?v=cDtNLzEf…
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