A small independent restaurant using the best ingredients we can source. #alnwick #northumberland MICHELIN Guide 2026 @michelinguideuk @cateys Newcomer 2025

Joined June 2023
It's coming back! Over the next few weeks we are changing things up of our tasting menu! We are excited to bring back our (cheese sandwich) Are you pleased to see it back ? #chesse #icecream #cheflife #foodie #foodphotography @MichelinGuideUK @The_NRAs @HardensBites
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Sonnet.restaurant retweeted
The ever-present pea panna cotta @sonnet14s #Alnwick #Northumberland Read more here: guide.michelin.com/gb/en/nor…
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Back in the kitchen tomorrow and we can't wait. We have some new dishes on the menu starting with local lamb cooked over coals, lamb sausage, kohlrabi cooked in a barigoule, kohlrabi slaw and our stone baked sourdough, with sticky lamb, lamb fat and garden salad @MichelinGuideUK
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New dish ‼️ cured and lightly poached trout, fermented celeriac Beurre blanc, BBQ celeriac straws, fresh apple, celeriac remoulade part ot our evening tasting menu! @MichelinGuideUK @GoodFoodGuideUK @The_NRAs
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Claudia has been busy over the Easter weekend making some new flavoured syrups, vodkas & gins ready for you all to enjoy one of our fantastic cocktails or mocktails! Or a few!🫣 @MichelinGuideUK @The_NRAs @GoodFoodGuideUK @VisitNland what’s your favourite?
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Using the fantastic asparagus from @spilman_farming this week at sonnet. Simply cooked over the BBQ with local picked wild garlic from #alnwick, puffed rice, parmesan, on the side a light asparagus & spinach Velouté. @MichelinGuideUK @GoodFoodGuideUK @The_NRAs
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Our new rhubarb dessert- do you think it's looks pretty pink? Fantastic rhubarb from @rhubarbrobert @wellocksfood we have a rhubarb mousse, rhubarb curd, poached rhubarb in a vanilla syrup, roasted caramelized white chocolate and vanilla ice cream. @MichelinGuideUK
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'Steak & Chips' Steak - fried bread in balsamic custard, smoked Crème fraîche, Dexter beef tartare, beef carpaccio finished with jerky and a few other goodies. Chip - our smoking hash brown, roast garlic mayonnaise, Gruyère cheese @MichelinGuideUK @The_NRAs @GoodFoodGuideUK
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We're proud to have retained our place in the @michelinguide for the second year running! There were a few predictions and plenty of conversations along the way for more, but we're incredibly grateful to continue being recognised for great food in Northumberland. Cont. (comments)
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…and to remain part of such a respected guide. Thank you to all our guests for the continued support, and to the team who show up every day with focus, pride, and belie in what we do. We stay ambitious and keep pushing forward ❤️
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This isn't just a restaurant. It's our dream. Our passion. Our love. As costs continue to rise, every visit truly matters. To our amazing guests - new faces and familiar ones - thank you for supporting what we do!🙏 @MichelinGuideUK @GoodFoodGuideUK @The_NRAs @Caterertweets
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With December finally here we can't wait for you all to come along for your Christmas lunch 🥂 this year we are doing memories of my childhood Christmas this is our version of the classic prawn cocktail #alnwick #northumberland @MichelinGuideUK @The_NRAs @GoodFoodGuideUK
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With only a couple of weeks till Christmas why not treat yourself for a lunch or dinner with us before we close for 3 weeks! Our last service for 2025 is the 20th December!🎄🎅 @GoodFoodGuideUK @The_NRAs @MichelinGuideUK
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Do you like desserts? Our banging salted caramel tart, miso ice cream, miso & chilli caramel. Simple and delicious part of our 14 course menu. @MichelinGuideUK @GoodFoodGuideUK @The_NRAs
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One of our guests favourite - pea pannacotta, charred smoked eel & wasabi. Simple, fresh and delicious. Looking great in the new handmade bowls, local and made in Northumberland! @MichelinGuideUK @GoodFoodGuideUK @The_NRAs
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Our small restaurant is in the heart of Alnwick opposite the playhouse fancy lunch or dinner? We do both Wednesday to Saturday! Our bookings are open for the rest of the year so have a look at our live availability to book your spot! @GoodFoodGuideUK @MichelinGuideUK @The_NRAs
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It's not to far away now! It's nearly Christmas! We will be open up till the 20th of December. You can now book in for the rest of 2025 before we take our Christmas holidays!
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'The Traveler's Choice Best of the Best is the highest honor, and winners rank among the top 1% of listings on Tripadvisor' we are number 12 in the whole of the uk for fine dining. It's a huge thank you to all our wonderful guests that have taken time to leave us a review. 🙏
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Our Potato Riso! We use local potatoes from @BustonPotatoes in Northumberland they are fantastic! Think risotto but no rice! @MichelinGuideUK @GoodFoodGuideUK @The_NRAs
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Lizzy Il taking you back 1953! 'Coronation Crab' simple and delicious! We love what we do at #sonnet we cook with a lot of heart and passion to take our fantastic guests on a journey of using the finest ingredients we can source! @GoodFoodGuideUK @MichelinGuideUK @The_NRAs
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