Society of Food Hygiene & Technology - voluntary organisation set up in 1979 to represent the interests & views of everyone involved in food hygiene/technology

Hurley, England
Joined February 2011
A reminder to all #apprentices in the hygiene sector that the @sofhtb78 awards have a new category for this year, ‘Best Apprentice’ sponsored by Kersia. sofht.co.uk/sofht-awards-202…
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Do you sell, cook, store, handle, prepare, or distribute food? If the answer is yes, you could be a food business and you will need to register. Visit food.gov.uk/here-to-help #FSAHereToHelp
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Why can’t sausages, burgers and kebabs be served pink? 🤔 Sausages are usually made of minced meat, and mincing meat spreads bacteria from the outside to the inside, so searing just the outside won’t kill all the bacteria 🦠 Learn more: food.gov.uk/safety-hygiene/b…
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In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law. Our latest blog explores the impact of the law and our next steps in relation to food hypersensitivity. food.blog.gov.uk/2023/07/18/…
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Learn all things fruit and veg from #BestBefore dates and labelling to packaging and storage from our food expert Jackie on @FoodUnwrappedTV at 8pm tonight on @Channel4 🍅 🥕 🥔 Here's a reminder about date labels and what it means for you 👉 bit.ly/LFHWDateLabelsDitched
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Food left over? Do not leave cooked food at room temperature for more than 2 hours #FoodSafety
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Read our blog about the @sofhtb78 summer lecture and the Kersia stand - kersia.uk/media-centre/the-s….
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BBQ leftovers? 😲 Take them indoors and put in the fridge within one to two hours, eat within 48 hours. Not enough time? Pop them in the freezer instead ❄️ Check out our BBQ tips: food.gov.uk/safety-hygiene/b… #FSASummerTips #BBQSafety
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Today is Micro, Small and Medium-sized Enterprises Day, so we’re reminding you that if you start or takeover a food business you must register it with your local authority or district council. More info: food.gov.uk/business-guidanc… #MSMEDay23
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Getting ready to BBQ? 🔥 Clean the barbecue, all work surfaces and your hands before you start 🧽 Use separate cutting boards and utensils for raw and cooked food 🍴 Check out our website for more tips: food.gov.uk/safety-hygiene/b… #FSASummerTips #BBQSafety
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Top tips for a safe BBQ🔥 • Clean your barbecue before cooking 🧽 • Separate utensils for raw and ready-to-eat foods🍴 • Thoroughly cook chicken, pork, sausages and burgers. 🍗 Check out our website: food.gov.uk/safety-hygiene/b… #FSASummerTips #BBQSafety
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📽️ | We all know someone who is sensitive to a specific food. It might be an aversion, an intolerance or an allergy. 👉 Here are 🖐️ things you should know about food allergens 👇
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Looking at booking a meal somewhere for Father’s Day next weekend? Ask about the Food Hygiene Rating, look for the sticker, or check online before you make a reservation: food.gov.uk/ratings #FathersDay #FoodHygiene
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👉 On #WorldFoodSafetyDay discover 🖐️ benefits of #FoodSafety 👇
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Great news 📢 @marksandspencer are making the switch from 'Use By' to 'Best Before' across all #M&S British and organic fresh milk. Currently, #milk is in the top 3 most wasted food and drink, this change will help us waste less milk at home 🙌 #LoveFoodHateWaste
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Kersia has been involved with @sofhtb78 for over 30 years and we are delighted that we have become a Supporting Company member holchem.co.uk/media-centre/k…
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🍎 In the UK 1.6M tonnes of fruit & veg is wasted annually, often due to not being consumed in time 🍓 Proper storage can extend the life of food and keep it fresher for longer, so we developed a kit of tools to improve storage. Learn more 👉 bit.ly/BCI_FreshProduceStore @WRAP_UK
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Grabbing a snack or a quick meal at a food market this summer? ☀️ 🍔 Before buying from food stalls at markets, make sure to check their food hygiene rating. Ratings can be displayed at the food stall or online: ratings.food.gov.uk/ #FSA #EatOutSafely
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Freeze fresh #berries to make them last up to 3 months longer ❄️ Freeze on a tray first (so that they don’t lump together), then store in an airtight container in the #freezer. 🍒 Defrost fully in the fridge and use within 24 hours. Or, use a microwave on the defrost setting.
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Putting our food away in all the right places will keep it fresher for longer, which gives us more time to use it in delicious meals 😋 Find out some good food habits on our website: lovefoodhatewaste.com/good-f…
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