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A reminder to all #apprentices in the hygiene sector that the @sofhtb78 awards have a new category for this year, ‘Best Apprentice’ sponsored by Kersia. sofht.co.uk/sofht-awards-202…
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Do you sell, cook, store, handle, prepare, or distribute food? If the answer is yes, you could be a food business and you will need to register.
Visit food.gov.uk/here-to-help
#FSAHereToHelp
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Why can’t sausages, burgers and kebabs be served pink? 🤔
Sausages are usually made of minced meat, and mincing meat spreads bacteria from the outside to the inside, so searing just the outside won’t kill all the bacteria 🦠
Learn more: food.gov.uk/safety-hygiene/b…
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In October 2021, following the tragic death of Natasha Ednan-Laperouse, we introduced a new allergen labelling law, also known as Natasha’s Law.
Our latest blog explores the impact of the law and our next steps in relation to food hypersensitivity. food.blog.gov.uk/2023/07/18/…
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Learn all things fruit and veg from #BestBefore dates and labelling to packaging and storage from our food expert Jackie on @FoodUnwrappedTV at 8pm tonight on @Channel4 🍅 🥕 🥔
Here's a reminder about date labels and what it means for you 👉 bit.ly/LFHWDateLabelsDitched
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Food left over?
Do not leave cooked food at room temperature for more than 2 hours
#FoodSafety
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Read our blog about the @sofhtb78 summer lecture and the Kersia stand - kersia.uk/media-centre/the-s….
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BBQ leftovers? 😲
Take them indoors and put in the fridge within one to two hours, eat within 48 hours. Not enough time? Pop them in the freezer instead ❄️
Check out our BBQ tips: food.gov.uk/safety-hygiene/b…
#FSASummerTips #BBQSafety
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Today is Micro, Small and Medium-sized Enterprises Day, so we’re reminding you that if you start or takeover a food business you must register it with your local authority or district council. More info: food.gov.uk/business-guidanc…
#MSMEDay23
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Getting ready to BBQ? 🔥
Clean the barbecue, all work surfaces and your hands before you start 🧽
Use separate cutting boards and utensils for raw and cooked food 🍴
Check out our website for more tips: food.gov.uk/safety-hygiene/b…
#FSASummerTips #BBQSafety
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Top tips for a safe BBQ🔥
• Clean your barbecue before cooking 🧽
• Separate utensils for raw and ready-to-eat foods🍴
• Thoroughly cook chicken, pork, sausages and burgers. 🍗
Check out our website: food.gov.uk/safety-hygiene/b…
#FSASummerTips #BBQSafety
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📽️ | We all know someone who is sensitive to a specific food. It might be an aversion, an intolerance or an allergy.
👉 Here are 🖐️ things you should know about food allergens 👇
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Looking at booking a meal somewhere for Father’s Day next weekend?
Ask about the Food Hygiene Rating, look for the sticker, or check online before you make a reservation: food.gov.uk/ratings
#FathersDay #FoodHygiene
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👉 On #WorldFoodSafetyDay discover 🖐️ benefits of #FoodSafety 👇
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Great news 📢 @marksandspencer are making the switch from 'Use By' to 'Best Before' across all #M&S British and organic fresh milk.
Currently, #milk is in the top 3 most wasted food and drink, this change will help us waste less milk at home 🙌 #LoveFoodHateWaste
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Kersia has been involved with @sofhtb78 for over 30 years and we are delighted that we have become a Supporting Company member holchem.co.uk/media-centre/k…
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🍎 In the UK 1.6M tonnes of fruit & veg is wasted annually, often due to not being consumed in time 🍓
Proper storage can extend the life of food and keep it fresher for longer, so we developed a kit of tools to improve storage.
Learn more 👉 bit.ly/BCI_FreshProduceStore
@WRAP_UK
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Grabbing a snack or a quick meal at a food market this summer? ☀️ 🍔
Before buying from food stalls at markets, make sure to check their food hygiene rating. Ratings can be displayed at the food stall or online:
ratings.food.gov.uk/
#FSA #EatOutSafely
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Putting our food away in all the right places will keep it fresher for longer, which gives us more time to use it in delicious meals 😋 Find out some good food habits on our website: lovefoodhatewaste.com/good-f…

ALT An image at the top of containers of fruit and veg with text that reads "Storing your food after shopping". Below on a purple background text on the left reads "Find out the best places to store your food. Most fruit and veg should be kept in the fridge. Check the fridge temperature. Take a quick look at your fridge temperature and check it's below 5°C." And on the right text reads "Make toast not waste. Pop a loaf of bread in the freezer when home from shopping. Simply toast a slice straight from the freezer for a tasty snack."



















