Simon Tarlington

Thank you austtraveller for the mention, highlinerestaurant instagram.com/p/BmAD6uuAhsz/…

@prahranmarket truffle day, starting off truffle season in style, thank you @tobiep friendandburrell instagram.com/p/Bk9OPdHAAKp/…

Great Day Golf ⛳️ taking out the Winter Cup instagram.com/p/Bk6ufclg1NZ/…

@camp_quality @shaun_quade amazing beetroot dish #offthemenu 2018 instagram.com/p/Bk4zU_hAG_R/…

@camp_quality #offthemenu 2018 @shaun_quade @matthewrbutcher scott_huggins1 @smokeystevenson instagram.com/p/Bk4j6C2A28L/…

Never to old for fairy bread....Excited to be… instagram.com/p/BjwRj5TARRO/…

Crispy Potato, La Rouge Washed Rind Cheese,… instagram.com/p/BjFD3dgg34p/…

Sea Creatures Beneath The Sand | Celeriac | Sea Vegetables | Barramundi Stock highlinerestaurant… instagram.com/p/BhS4zyJgvYr/

Barramundi Cooked in Paperbark | The Last Of Our Tomatoes | Red Pepper Dashi highlinerestaurant… instagram.com/p/BhL6TasFXj4/

Daintree Chocolate | Burt Grapes | Avocado Mousse highlinerestaurant instagram.com/p/BhL2p7klZhE/

Brilliant Hot Cross Buns @burchpurchese, thank you @darrenpurchese instagram.com/p/Bg7rp6DlT9p/

morrisjones_co , fresh as fresh can be. #takemebacktojapan #newopening instagram.com/p/BgnrOAPFWZh/

Oak Valley Egg & Lettuce highlinerestaurant @ Highline Restaurant at The Railway Hotel Windsor instagram.com/p/BgamseTFoZw/

Cured Oak Valley Beef, preserved summer vegetables, rye. highlinerestaurant @ Highline… instagram.com/p/BgalL1kFWdv/

Oak Valley Pork| XO| garlic| burnt leeks highlinerestaurant @ Highline Restaurant at The Railway… instagram.com/p/BeCm9pAlapH/

Half Duck| burnt buttermilk onions | artichokes | rhubarb chutney highlinerestaurant instagram.com/p/Bdb6dtpF7P_/

Seared Barramundi, asparagus, bone marrow, spiced dashi highlinerestaurant @ Highline Restaurant… instagram.com/p/BdUPqjZF8Xn/

Blue cheese mousse| raisin toast jam| Australia pepper grissini highlinerestaurant @ Windsor,… instagram.com/p/BdPF0qxlJyG/

Summer flowers| strawberry| honeycomb highlinerestaurant @ Highline Restaurant at The Railway… instagram.com/p/BdLtNgrF3VH/

Can't take the credit for this snack, my Sous Chef fredevollmond put a lot of work into creating… instagram.com/p/BdAF_tCFPn6/