I lightly salt a steak when cooking but finished sea salt. Sea salt has a milder and more complex flavor than table salt. Additionally, sea salt has larger crystals, which can provide a textured and crunchy finish to the steak. Texture is key.

Don’t do this

Or cook 🐰 - to some degree, they’re one and the same.

I raise you one: The Tactics of Steak

Just got done talking butter on @SoCalRestaurant Show. The biggest takeaway: buy cultured butter. Cultured buttered is essentially made from milk that has been carefully “fermented” to add flavor/tang (and probiotics) it’s richer and more layered - excellent for a steak butter.

Parmesan Reggiano is naturally lactose free. That makes this sandwich basically diet food.

Vegetables can be sexy too.

View from the pass

The fact politicians are speaking out so forcefully about Twitter - with obvious intent to meddle - should scare everyone - both parties.

View from the pass

Lobster deviled eggs. They got me.

The soft garlic cloves shouldn’t be overlooked

Better than a burger. Crispy Cod.

Dip me in Dijon