͏͏͏͏ ͏͏͏͏ً (@sbhort) header
͏͏͏͏ ͏͏͏͏ً (@sbhort) profile picture

͏͏͏͏ ͏͏͏͏ً

@sbhort

hype upchar & arsip

Joined March 2021
  • Tweets552
  • Following3
  • Followers36
99Media
Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)Photo by ͏͏͏͏ ͏͏͏͏ً (@sbhort)
sudah dapet yuhuuu, kamsiaa!
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maaf ya ulang. mau layout ready stock scenery atau moodboard, jangan oot #zonauang
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͏͏͏͏ ͏͏͏͏ً retweeted
Baila! (@bailafauari) profile picture
Baila!@bailafauari29 May 2025
Replying to @ForgetMeClub
kenalan dong temen-temen, ini hmyemunya oplas dulu ya jadi orang indo soalnya akunnya rusak. jadi kalian kalau diposisi aku bakal ngapain....?
Image from Baila! (@bailafauari)
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͏͏͏͏ ͏͏͏͏ً retweeted
Baila! (@bailafauari) profile picture
Baila!@bailafauari30 May 2025
Replying to @sbhort
@sbhort | hai, ayo kenalan sama yang aku yang baru debut? 😋‼️ boleh drop tmi kalian sambil bacain greetingku dan boleh tanya apa aja kecuali isi dompetku sisa berapa yaa 😰
Image from Baila! (@bailafauari)
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ㅤㅤ send your best wishes for my boyfriend, danesh! ⭐️💋 ㅤㅤ
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ㅤㅤ 🕊 having you here is a gift we’ll treasure. sign your name here so we can remember this day with you. ㅤㅤ
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Reply to the tweet above with this format: "I, (OC name), with flour still on my sleeves and stories steeped in spice, step away from the Cuca Kitchen for now. Though the fire dims, the warmth we've stirred together will forever simmer in my heart." + twibbon
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͏͏͏͏ ͏͏͏͏ً retweeted
Baila! (@bailafauari) profile picture
Baila!@bailafauari26 May 2025
melting into serene waves of seashore, this girl as fragrant as an orchid's bud appears as 𝐧𝐨 𝐧𝐚 𝐛𝐚𝐢𝐥𝐚 🌺. her visuals sway with gentle wind blowing over her miraculous presence. ⸼ ֹ ꒱꒱
Image from Baila! (@bailafauari)
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͏͏͏͏ ͏͏͏͏ً retweeted
Baila! (@bailafauari) profile picture
Baila!@bailafauari26 May 2025
faintly heard from the calm gurgling of the sea 🌊. like waking the sun from its sleep, showing four lassie of paradise radiated by allurement of this world. introduction, 𝗻𝗼 𝗻𝗮. 𖥻 𝅄 ๋ 𖹭
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️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️
violet✧*｡ (@violettweets_) profile pictureviolet✧*｡
@violettweets_19 Jun 2025
strawberry.
Image from violet✧*｡ (@violettweets_)
Image from violet✧*｡ (@violettweets_)
Image from violet✧*｡ (@violettweets_)
Image from violet✧*｡ (@violettweets_)
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️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️
໊ (@cdoll) profile picture໊
@cdoll20 Jun 2025
Image from ໊ (@cdoll)
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️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️️️ ️️️️️️
only cute things (@cutedreamvibes) profile pictureonly cute things
@cutedreamvibes19 Jun 2025
Image from only cute things (@cutedreamvibes)
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P2 Pertama-tama menyiapkan isi wonton. Siapkan mangkuk, masukkan 200 gram daging ayam cincang lalu campur dengan udang supaya lebih juicy. Lalu tambahkan bawang putih cincang, kecap asin, minyak wijen, dan jahe parut.
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more replies
P7 Kalau sedang butuh sensasi lebih, tambahkan lagi minyak cabai di atasnya. Satu sendok, dua sendok—tergantung seberapa dalam ingin tenggelam dalam rasa pedas.
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Dan begitulah, semangkuk wonton kuah pedas terhidang—bukan sekadar makanan, tapi perjalanan rasa yang penuh perhatian dari awal hingga akhir.
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