@sbcFoodTech
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SAVE THE PLANET, DISRUPT THE FOOD CHAIN! Accelerator for #foodtech and #Agtech #startups. Part of @Sbootcamp, Europe's leading accelerator
Rome, Lazio
Joined March 2016
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Big Apple, here we come again! #FutureFoodTech Innovation Summit in New York (June 18-19): expect inspiring speeches, innovative startup ideas and terrific networking opportunity. Before April 18, you save $400 on a delegate pass! bit.ly/2K4Yw7S
@foodtechinvest
We're at @StartupRoma talking about the future of #food, the challenges it meets nowadays and how we can solve them.
#foodTech #rsw19 #innovation #startups
With only weeks to go, @foodtechinvest & @WorldAgriTech announce the startups showcasing during Rethink Agri-Food Innovation Week on March 18-22 in San Francisco. Don’t forget to book your tickets for these 2 top events in the ag-food ecosystem! Let's meet there!
#Earlybird! Attending #FutureFoodTech #SanFrancisco? Join also @WorldAgriTech Innovation Summit on March 19-20. Save $400 with early bird ticket ending tomorrow!
Both great events, making week, starting on March 18, amazing! Meet us there! bit.ly/2EG2Vuc @pwk @robleclerc
First news of 2019! Proud to be media partners at #FutureFoodTech #SanFrancisco, March 21-22, 2019. You don’t want to miss! More event details here: bit.ly/2DAcRpp. Let's catch up there! @foodtechinvest @jourdan_damien @alexmaiax @robleclerc @daltschuler @nadavbergervc
Sbootcamp FoodTech retweeted
Wrapping up an inspiring afternoon at @joinstationf for #sbcDemoDay where #foodtech entrepreneurs pitched their ideas to reinvent the food system. Let's grow together, invent the future, and better serve the #FoodGeneration!
Almost a year ago, we announced our partnership with @Danone at our Demo Day in Rome. And today, we are honored to be here in Paris hosting @EmmanuelFaber at our #sbcDemoDay. Working side-by-side, we have accomplished a lot and we are ready to revolutionize the food together!
Sbootcamp FoodTech retweeted
"The model is broken, the revolution is real and we want to serve this revolution." @EmmanuelFaber @DanoneFR
#SbcDemoDay – at Paris, France
Sbootcamp FoodTech retweeted
“I like soft skills for hard results”
A great punch line from @simpigiuse at #SbcDemoDay
#energized #inspired
@sbcFoodTech at @joinstationf
We have 170+ mentors with unique specialities. Being part if this big family is amazing! Big thanks to all of our mentors!
Big thanks to all of our partners who support us in accelerating the best startups of the foodtech ecosystem!
Sbootcamp FoodTech retweeted
#SbcDemoDay "Change the way of you eat and drink" & "reconnect people to peole" @EmmanuelFaber
Sbootcamp FoodTech retweeted
È italiana l’ultima startup a presentare la sua idea al #sbcDemoDay di @sbcFoodTech alla StationF. Benvenuta la soluzione di HotBox per consegnare pizza e altri cibi sempre caldi! @startup_italia
Sbootcamp FoodTech retweeted
Thank you! A word from @RMagnifico to thank @sbcFoodTech for these 3 amazing years and this incredible event. #sbcDemoDay #foodtech #startup @LVentureGroup @pwk – at Paris, France
Sbootcamp FoodTech retweeted
La #FoodRevolution esiste anche se molte aziende del food oggi non lo pensano. Da oggi il vecchio modo di fare business è finito, da oggi opera una nuova @Danone .Adesso Emmanuel Faber, Ceo di Danone al #sbcDemoDay di @sbcFoodTech
And the last team pitching at #sbcDemoDay: Hotbox! Making sure that your pizza delivered to your home is hot and crunchy! With Hotbox, no more complaints on the food delivery!
Almost a year ago, we announced our partnership with @Danone at our Demo Day in Rome. And today, we are honored to be here in Paris hosting @EmmanuelFaber at our #sbcDemoDay. Working side-by-side, we have accomplished a lot and we are ready to revolutionize the food together!
Sbootcamp FoodTech retweeted
Mettere i funghetti nel caffè può sembrare una cattiva idea, ma non per mushroom Cuos, startup che ha messo a punto una serie di miscele speciali di caffè per dare energia. Ora alla #StationF #sbcDemoDay @sbcFoodTech @agronotizie
Sbootcamp FoodTech retweeted
Vievere l’esperienza del cibo locale direttamente dalla tavola delle famiglie locali. Ecco l’idea della startup Indiana AuthentiCook accelerata da @sbcFoodTech a Roma e che oggi tiene il suo pitch alla #StationF #sbcDemoDay @startup_italia
Sbootcamp FoodTech retweeted
Ogni anno si consumano 600 milioni di cannucce al mondo e molte finiscono nel mare. La startup russa EcoPack ha inventato quella biodegradabile @SEEDSandCHIPS @sbcFoodTech
