#CulturedMeat is one step closer to becoming a commercial reality in America. @upsidefoods received a "No Questions" letter from the @US_FDA, indicating the agency accepts the company's conclusion that its cultivated chicken is safe to eat. foodbusinessnews.net/article…

#FoodTech startup @VoyageFoods is rethinking pantry staples, starting with chocolate, peanut butter and coffee. foodbusinessnews.net/article…

Berkeley-based @upsidefoods raised $400 million in Series C funding, the largest round to date for the cultivated meat industry. The new funding brings Upside's total amount raised to $608 million and places its valuation at more than $1 billion. foodbusinessnews.net/article…

Stadium food is no longer all about nachos and hotdogs. From barbecue @reeses sandwiches to flaming hot @chestercheetah cheesesteaks, check out the latest major league menu innovation from @Aramark. foodbusinessnews.net/article…

The joint venture between @BeyondMeat and @PepsiCo is launching its first product: Beyond Meat Jerky. Made with #plantbased ingredients like peas and mung bean, the jerky marks BM's first foray out of the meat case and into the snack aisle. foodbusinessnews.net/article…

Impossible Foods is suing Motif FoodWorks for patent infringement, claiming the Boston-based startup copied its technology for replicating the taste of animal meat. foodbusinessnews.net/article…

New products from @TGF_Dairy, @ITO_EN, @SundayFoods, @TRFarms, @belgioiosoinc and more were on display at @Specialty_Food's Winter Fancy Food Show. #foodindustry #newproducts #fancyfoodshow foodbusinessnews.net/article…

#plantbased meat alternatives could account for 6% of total meat consumption by 2030 if they continue expanding at their current rate, according to a new report from @GoodFoodInst. foodbusinessnews.net/article…

Online and physical visits to restaurants increased by 9% in 2021, compared to a 12% decline in 2020, according to data from @npdfood. foodbusinessnews.net/article…

Nearly one-in-five adults are participating in #DryJanuary this year, but only half plan to abstain from alcohol completely, according to data from @MorningConsult. foodbusinessnews.net/article…

Atlast Food Co., a maker of whole-cut #plantbased meat alternatives, is now @myforestfoods. The company offers #meatfree bacon made with mycelium, the vegetative part of a fungus consisting of branching, thread-like fibers. foodbusinessnews.net/article…

Cultivated meat maker @upsidefoods has acquired Cultured Decadence (@NoShellsMoCells), a company using cell culture and tissue engineering to create seafood from animal cells. foodbusinessnews.net/article…

What’s for dinner on the way to Mars? @NASA and @csa_asc are looking to answer that question with a $1 million competition aimed at developing food production technologies capable of sustaining astronauts during long-term space missions. foodbusinessnews.net/article…

Culinary professionals are blending ingredients & flavors from different cultures, leading to new creations like Indian-style pizza or calamansi ice cream. See why this multicultural experimentation is one of @SymriseAG's top trends for 2022. foodbusinessnews.net/article…