@robbwalsh

Food Writer & BBQ Pilgrim: Galway Bay to Galveston Bay. Author: The Tex-Mex Cookbook, Legends of Texas Barbecue, Sex, Death & Oysters

 The Burren, Co. Clare
linktr.ee/robbwalsh
Joined March 2008
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Delighted to win the Writing on Seafood Award at last night's @irish_writing! Thanks to organisers @campbellsuz & @paulofdub, judge @robbwalsh and sponsor Glenmar Shellfish #IFWA24
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#DiaDeLosMuertos in #Ireland
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Caramelised #onions in production inspired by #wisewoman @helenrosner
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Northern Lights over Ireland (and my floating head.)
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Robblog – Robb Walsh robbwalsh.com/robblog/

Robb Walsh

Robb Walsh

robbwalsh.com
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Review: Robb Walsh - The Chili Cookbook thechillidiaries.co.uk/blog/… – at Clare, Ireland
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Happy New Year! Greenwich Mean Time – at Ireland
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Cold snap in Western Ireland and its fat #oyster time once again!
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#Pumpkin pie is considered weird here in #Ireland—they eat curried pumpkin and savoury pies (the sweet ones are called tarts) so they expect it to taste Indian.
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Taste the amazing Oklahoma onion burger at George Motz's new restaurant Hamburger America opening today at 115 W. Houston, NYC. You will not be disappointed!
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Had an amazing #chickenfriedsteak @ParisCoffeeShop in #FTW #TX for lunch!
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Celebrating at the Irish Food Writing Awards Dinner with Irish Times @CorinaHardgrave Honored to be a judge! @irish_writing @mcdigby @Francis_Lam @pxnola @SamSifton @HoustonPress
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Have a tomato! Or have an apple! And update from the Burren, where the tomato glut is closely followed by the apple glut! robbwalsh.com/2023/10/happy-…

Happy Michaelmas 2023! Have an Apple!

You have to grow tomatoes and peppers in a "polytunnel" here in Ireland. It's too cold and windy outside. July was so cold, my homegrown tomatoes were still pretty green by mid-July. They didn't...

robbwalsh.com
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Robb Walsh | Ireland Eats » Beekeeper’s Journal: Happy Michaelmas! irelandeats.com/beekeepers-j…

Beekeeper's Journal: Happy Michaelmas!

by Beekeeper Joe Shea The first look at the colonies this year was back in April, and never knowing what wreckage the winter might have bestowed, it was with great joy and relief I found all hives in...

irelandeats.com
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Homestead Cottage: An Amazing New Restaurant in Doolin irelandeats.com/homestead-co…

Homestead Cottage: An Amazing New Restaurant in Doolin

Chef Robbie McCauley opened a new restaurant in late June called Homestead Cottage on the road between Doolin and the Cliffs of Moher. It's a wonderful place to eat and the acclaim is rolling in. The...

irelandeats.com
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Homestead Cottage review: An incredibly beautiful new restaurant from a talented chef irishtimes.com/food/restaura…

Homestead Cottage review: An incredibly beautiful new restaurant from a talented chef

The menu is grounded in the instinct and love of someone who has grown their own produce

irishtimes.com
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An Irish-Viet-Cajun Seafood Boil: Starring Galway Bay Spider Crabs irelandeats.com/an-irish-vie…

An Irish-Viet-Cajun Seafood Boil: Starring Galway Bay Spider Crabs

It's a little bit shocking to see a big Louisiana-style seafood boil in Western Ireland, but lo and behold! I am constantly amazed by the bounty of Irish ingredients This cooking project got started...

irelandeats.com
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Smoked a pork collar (Boston butt) @KamadoJoe today. 204*F =95.5*C @siarkinvara @Juliaslobster #IrishBBQ #IrishPork – at Clare, Ireland
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Heat Wave: June 2023 irelandeats.com/heat-wave-ju…

Heat Wave: June 2023

We're having a heat wave, a tropical heat wave! -Ethel Merman June 2022 was wet and cold. It was a challenging year for gardeners. The tomatoes I grow in the polytunnel didn’t get going until July...

irelandeats.com
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Heitmiller Steakhouse in Waco makes a great one--it's not all breadcrumbs, but crumbs mixed with flour.
Tab Gray ✝️@texastab119 Feb 2023
Replying to @TracesofTexas @robbwalsh
Grew up in Central Texas and have never had one made with bread crumbs. How and from where did you arrive at that recipe?
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