Head DTU Skylab FoodLab / I have a vision and i’m on a journey / Hands-on future of food, Food-tech, innovation and sustainability. SDG champion
Copenhagen
Joined November 2013
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I’m honored to open the second day of the high-level #EU conference #EUFarm2Fork tomorrow. Let’s help Europe to shift towards a just, healthy and sustainable food system.
#EUGreenDeal #Farm2Fork
Roberto Flore retweeted
Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with @GAINalliance to make it happen.
Sign up: conferencemanager.dk/eatsafe
@robbeflo @skylab_foodlab @DTUtweet #DTUinnovation
Planning to flying with @AirCanada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all
Roberto Flore retweeted
#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in @TheLancet: thelancet.com/journals/lanep…
East African innovation program crew at the @UNCityCPH 🤩@WFP_Africa @skylab_foodlab
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#innovation #eastafrica #WFP #Sustainability #unsdg @UNOPS @UNICEF @DTUtweet #SDGs #Zerohunger #zerowaste
Roberto Flore retweeted
What a fantastic day we had! @WFP_Africa @udviklingsmin @WFP_DK @WFP @robbeflo @Anne_Poulsen @DTUtweet #zerohunger #innovation
In every way a most beautiful morning. @udviklingsmin meeting #NextGen innovators from Ethiopia 🇪🇹 Kenya 🇰🇪 and Uganda 🇺🇬 to discuss the transformative power of innovations in #EastAfrica. W/ @DanishMFA @dtuskylab @IDAGlobalD & @WFP_Africa
Watch live ➡️ youtu.be/xKfbAOQAidA
Roberto Flore retweeted
📢 Join us on Friday 10 September at 10:00 CET.
For a discussion with #NextGen innovators about the power of innovation in promoting food security.
With @udviklingsmin @WFP_Africa @DTUSkylab & @IDAdk
Registration ➡️ bit.ly/3Dzmq3d
Livestream ➡️ bit.ly/3jzSrQF
Friday 10th September 10:00 to 11:30 Join our live event!
- The transformative power of innovation-
Hosted by @skylab_foodlab , @WFP_Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators!
ow.ly/AT8X50G0Kji
Roberto Flore retweeted
Meet the East African students entrepreneurs staying in @skylab_foodlab during all September. Together with our partner @WFP_Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. @WFP_DK @DTUtweet @WFP
Roberto Flore retweeted
WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) @robbeflo @AftonHalloran @ojoyard @kqn2 @fwgaz
Roberto Flore retweeted
Welcome to 🇩🇰 to @WFP_Africa's #NextGen innovators.
Gloria Cherono 🇰🇪
Harriet Anyango 🇰🇪
Derrick Locha 🇺🇬
Joachim Watkidog 🇺🇬
Kirubel Kitaw 🇪🇹
Naol Adugna 🇪🇹
Looking so much forward to learning more about the transformative power of #Innovation with @MaganaGikandi and @robbeflo
Roberto Flore retweeted
@robbeflo on need to help people move to new food choices
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
Getting ready for @CreaTastebuds and my session with @robbeflo and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?
Roberto Flore retweeted
Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. @robbeflo at @CreaTastebuds
Roberto Flore retweeted
If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? @robbeflo spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. @CreaTastebuds
Roberto Flore retweeted
Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet @CreaTastebuds 2021 in Aarhus
Roberto Flore retweeted
Today @robbeflo presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions”
Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with @DTUtweet students & @WHO_Europe
Roberto Flore retweeted
Live from #fmdk @Anne_Poulsen from @WFP welcomes @RasmusPrehn, @skylab_foodlab, @AftonHalloran and food innovators from around the world to discuss how we create food security through #innovation.
Tune in 👉🏾 bit.ly/3gDJG6s
The theme of the 2021 Nordic Council Environment Prize is sustainable #foodsystems.🍽️
@sthlmresilience @KamupakOfficial @MatsentralenNO & @skylab_foodlab are just a few among the 109 initiatives from the Nordics that have been put forward.👇
norden.org/en/news/record-nu… @nordenen
Honored to have been a judge for the @hultprize impact summit @TecdeMonterrey
@hultprize is a leading organization in impact education
A 1 MLN $ seed capital grant, will be awarded to a team of university students during the annual Awards Ceremony and Gala hosted by the @UN