Rishav Raj (@rishavindia)

@rishavindiaOct 15

Sweet protein samples for US food and beverage teams: liquid and powder, plus a starting formulation for your category. 1,000 times sweeter than sugar. Replaces 60 to 90% of the sugar in suitable formulations. gounsugar.com/request-sample… #UnSugar #SweetProtein #SugarReduction

Request Samples | UnSugar Sweet Protein

Request free UnSugar sweet protein samples. Tell us your product and we recommend the right sample or technical evaluation path for your bench.

Rishav Raj · Oct 22, 2026 · 9:44 AM UTC

@rishavindia1h

Ask a Food Scientist: stevia drink ends bitter? Erythritol plus stevia blends are growing (Research and Markets, 2026). Fix: add sweet protein in milligrams. Taste, trim. Sugar reduction ingredients beverages: gounsugar.com/science/vs-ste… #UnSugar #SweetProtein #SugarReduction

Sweet Protein vs Stevia: What Formulators Should Know | UnSugar

Stevia is an established plant-derived high-intensity sweetener. See where a sweet protein differs, why the two are often better together, and how to test the blend.

Rishav Raj · Oct 22, 2026 · 6:44 AM UTC

@rishavindia4h

Asking about sweet protein price? Ask about cost in use too. UnSugar is 1,000 times sweeter than sugar, so you dose in milligrams. Liquid or powder. Building a protein bar or shake? Start here: gounsugar.com/applications/p… #UnSugar #SweetProtein #SugarReduction

Sweet Protein for Protein-Forward Foods | UnSugar

Formulate protein-forward, reduced-sugar foods shoppers enjoy. UnSugar sweet protein adds taste without added sugar. Request a free sample kit.

Rishav Raj · Oct 22, 2026 · 2:43 AM UTC

@rishavindia8h

Sucralose: $1B in 2025, forecast $1.6B by 2032 (Research and Markets, 2026). Sugar reduction is not slowing down. Question for high intensity sweetener suppliers: how does it taste at the finish? Ours: sugar-like, no bitter aftertaste. #UnSugar #SweetProtein #SugarReduction

Rishav Raj · Oct 21, 2026 · 3:31 PM UTC

Rishav Raj retweeted

@rishavindia19h

Myth: all low-calorie sweeteners are the same kind of thing. A Cambridge lab study just tested 39 of them (Molecular Systems Biology, 2026). The class is wide. Sweet proteins are proteins. Not glycosides. Not sugar alcohols. #UnSugar #SweetProtein #SugarReduction GoUnsugar.com

UnSugar Sweet Protein | Ingredient for Sugar Reduction

UnSugar Sweet Protein tastes like sugar and digests like a protein, helping food and beverage teams cut 60 to 90% of sugar while keeping taste.

Rishav Raj · Oct 21, 2026 · 5:28 AM UTC

Rishav Raj retweeted

Looking for a sweet protein manufacturer that ships to US brands now? UnSugar is 1,000 times sweeter than sugar, comes in liquid and powder, and replaces 60 to 90% of the sugar in suitable formulations. Start here: gounsugar.com/news/unsugar-s… #UnSugar #SweetProtein #SugarReduction

Less Sugar, Same Great Taste: UnSugar Sweet Protein Is Now Ready for US Brands | UnSugar

UnSugar Sweet Protein is 1,000 times sweeter than sugar, replaces 60 to 90% of the sugar in suitable formulations, and is ready for US brands. Here is how to start.

Rishav Raj · Oct 21, 2026 · 3:31 PM UTC

@rishavindia19h

UnSugar Sweet Protein | Ingredient for Sugar Reduction

UnSugar Sweet Protein tastes like sugar and digests like a protein, helping food and beverage teams cut 60 to 90% of sugar while keeping taste.

Rishav Raj · Oct 21, 2026 · 12:30 PM UTC

@rishavindia22h

Ask a Food Scientist: my shake tastes flat after I cut sugar. Fix? 1. Add a brazzein sweetener, in milligrams 2. Keep a little stevia or monk fruit 3. Rebuild body with fiber, not sugar 4. Taste it cold and warm #UnSugar #SweetProtein #SugarReduction #SugarReduction gounsugar.com

UnSugar Sweet Protein | Ingredient for Sugar Reduction

UnSugar Sweet Protein tastes like sugar and digests like a protein, helping food and beverage teams cut 60 to 90% of sugar while keeping taste.

Rishav Raj · Oct 21, 2026 · 9:29 AM UTC

Iced tea brands are racing to zero sugar, mostly with the usual sweeteners. Meanwhile US bottled and canned tea sales fell 1.5% to $4.8B (Circana, via FoodNavigator). Sugar reduction that keeps the taste: gounsugar.com/blog/low-sugar… #UnSugar #SweetProtein #SugarReduction

Low-Sugar Electrolyte Drinks and Beverages: How to Cut the Sugar Without the Salty, Bitter Finish |...

How to cut sugar in electrolyte drinks, sports drinks and other beverages without a salty, bitter finish. Targets, a bench plan and free samples for R&D teams.

Rishav Raj · Oct 21, 2026 · 5:28 AM UTC

Less Sugar, Same Great Taste: UnSugar Sweet Protein Is Now Ready for US Brands | UnSugar

UnSugar Sweet Protein is 1,000 times sweeter than sugar, replaces 60 to 90% of the sugar in suitable formulations, and is ready for US brands. Here is how to start.

Rishav Raj · Oct 21, 2026 · 2:19 AM UTC

It's National Bulk Foods Week. When you buy sweet protein in bulk, "bulk" looks tiny. The dose is milligrams. It's also Office Chocolate Day. Who brought the lower-sugar bar? 🍫 #UnSugar #SweetProtein #SugarReduction

Rishav Raj · Oct 20, 2026 · 6:39 AM UTC

@rishavindiaOct 20

An allulose maker says its 2025 North American sales rose 450%. Myth: sugar alternatives for food manufacturers compete. Fact: allulose brings bulk. Sweet protein brings sweetness, 1,000 times sweeter than sugar. gounsugar.com/science/vs-sug… #UnSugar #SweetProtein #SugarReduction

Sweet Protein vs Sugar: A Formulator's Comparison | UnSugar

Sugar delivers bulk, texture, browning and preservation as well as sweetness. See what a sweet protein replaces, what it does not, and how to plan the difference.

Rishav Raj · Oct 20, 2026 · 3:21 AM UTC

@rishavindiaOct 20

Comparing sweet protein companies for 2026? Ask before you sign: Liquid or powder? Heat? (ours holds to about 98 °C / 208 °F) GRAS status? Cost in use? Our buyer's guide has 8 questions and a scorecard: gounsugar.com/blog/sweet-pro… #UnSugar #SweetProtein #SugarReduction

Sweet Protein Suppliers: A Buyer's Guide for 2026 | UnSugar

How to choose a sweet protein supplier in 2026: the five kinds of supplier, eight questions to ask each one, a scorecard, and how to compare cost in use.

Rishav Raj · Oct 19, 2026 · 2:28 AM UTC

@rishavindiaOct 19

Comparing a brazzein supplier for 2027 launches? Ask 3 things: 1. Liquid or powder? 2. Heat data up to 98 °C (208 °F)? 3. GRAS status on file? UnSugar answers all three. Here's how to compare: gounsugar.com/blog/brazzein-… #UnSugar #SweetProtein #SugarReduction

Brazzein Suppliers: How to Compare Sweet Proteins From the Oubli Fruit | UnSugar

Buying brazzein, the oubli fruit sweet protein? See the six things to compare in a brazzein supplier, how to run a fair side-by-side test, and where UnSugar fits.

Rishav Raj · Oct 18, 2026 · 2:30 AM UTC

@rishavindiaOct 18

Added sugar rules keep tightening. India's regulator drafted curbs on added sugar in infant foods (FSSAI, Oct 16). US brands, get ahead. Need a sweet protein ingredient supplier USA based? Call UnSugar. gounsugar.com/talk-to-a-spec… #UnSugar #SweetProtein #SugarReduction

Talk to a Specialist | UnSugar Sweet Protein

Connect with the right UnSugar owner for formulation, technical evaluation, procurement, distribution or partnership conversations.

Rishav Raj · Oct 17, 2026 · 2:28 AM UTC

@rishavindiaOct 17

Myth: sweet protein is just another sugar alcohol. Fact: it is a protein. Brazzein, first found in the oubli fruit, made by fermentation. Sugar-like taste. No bitter aftertaste. What are sweet proteins? gounsugar.com/science/what-s… #UnSugar #SweetProtein #SugarReduction

What Is a Sweet Protein? The Complete B2B Guide | UnSugar

Sweet proteins are proteins that taste sweet at very low use levels, a new tool for reducing sugar. Learn how they create sweetness, how they are made, and how they compare.

Rishav Raj · Oct 16, 2026 · 5:41 PM UTC

Tomorrow is Sweetest Day. Sugar gets the holiday. Next generation sweeteners do the quiet work. Food folks: what's the first product you'd reformulate with a sweetener 1,000 times sweeter than sugar? 👇 gounsugar.com #UnSugar #SweetProtein #SugarReduction

UnSugar Sweet Protein | Ingredient for Sugar Reduction

UnSugar Sweet Protein tastes like sugar and digests like a protein, helping food and beverage teams cut 60 to 90% of sugar while keeping taste.

Rishav Raj · Oct 16, 2026 · 2:35 PM UTC

Walking SIAL Paris (Oct 17 to 21)? You'll see a hundred sugar reduction ingredients in three days. Read our 2026 buyer's guide before the aisles. Then ask us for UnSugar samples. gounsugar.com/resources/suga… #UnSugar #SweetProtein #SugarReduction

Sugar Reduction Ingredients: A 2026 Guide for Food and Beverage Manufacturers | UnSugar

Compare sugar reduction ingredients for food and beverage manufacturers: stevia, monk fruit, allulose, erythritol, sucralose and sweet proteins, with a table and a category guide.

Rishav Raj · Oct 16, 2026 · 8:49 AM UTC

Myth: it's sweet protein vs monk fruit. Pick one. Reality: they work better together. Keep your monk fruit. Add UnSugar in milligrams for a sugar-like taste with no bitter aftertaste. Sugar's job. None of sugar's baggage. #UnSugar #SweetProtein #SugarReduction

Rishav Raj · Oct 16, 2026 · 2:25 AM UTC

Candy and gum prices: up 8.1% in a year (BLS, Aug 2026). Halloween candy spend: $4.1B (NRF, 2026). Demand is fine. Margins are the fight. Sugar reduction in bakery and candy runs on milligrams, not pounds. gounsugar.com/applications/b… #UnSugar #SweetProtein #SugarReduction #candy

Sweet Protein for Bakery & Confectionery | UnSugar

Reduce sugar in cookies, cakes and chocolate, where sugar is structure too. See what UnSugar sweet protein carries and what to rebuild. Request free samples.