refomadness retweeted
Making ricotta today. Doing half gallon batches. First of three. I will end up with around 2 2/3 cups from each batch.
Raw milk
Raw cream
Sea salt
Vinegar/lemon juice
This one will be plain, the other two I might flavor. Not sure yet.
refomadness retweeted
Not just for burgers, I use these buns for breakfast sandwiches too. A crumpet ring makes for a perfectly round egg layer. Slice of Monterey Jack, a couple of pieces of maple bacon and KRS original and you’ve got a great breakfast sandwich. Recipe in comments ⬇️
Cold weather and dark temps got you dreaming about next season's garden?
Enjoy the South Florida farmers during the intermission, I love watching them get a bounty in the winter!
It’s looking pretty good out there! This weekend we fill in all the empty spaces with seeds! I have a couple empty trellises yet.
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Moved campsites yesterday, saw the sunrise, sunny boop noodle hanging around, enjoyed a spooky and starry sky by the campfire, my buddy saw this adorable little porcupette in the woods.
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Princess Pawpaw Pudding Pie, in the spotlight ... of the lantern. 😸😼🥰 #adventurekitty 🏕️🐈
Mad at me because I shouted when she went to roll her neck in something in the grass, the nerve of me!
Someone came camping with her mawmy this time. 😾🥰🧡 @Pawpaw_Kitters #adventurekitty
refomadness retweeted
☁️🌧️☁️
Good morning from the chickens and guineas! 😁❤️🐓
We’re running a sale thru Sunday.. 10% off with coupon code BRUTUS2028 at checkout.
😂🗳️🐓
Hope everyone has a stupendous day!! 😊
refomadness retweeted
Fannie Mae’s cloud biscuits
Please note the different milk measurements for cut biscuits vs drop biscuits.
And don’t forget to sift the flour!



































