Really great article in @decanter written by Lauren Eads re AI and Wine: A Taste of the Future. Congrats to Preferabli CEO Pam Dillon and partner Richard Bampfield who are both quoted in the article.
decanter.com/wine/ai-and-win…
Preferabli on the Role of AI: We are Extending Expert Knowledge, Not Replacing It
ft.com/content/5df5d4b1-9a6c…
We're pleased to share that we've been nominated for an Upstate Capital Deal of the Year award! Upstate Capital celebrates investments and transactions across Upstate NY, and we're honored to be recognized for our success this year.
upstatecapital.org/annual-ev…
Preferabli retweeted
**Grocery Impact Highlight** Andrew Sussman, Co-Founder at #Preferabli, talked about 2 important topics of grocery retail: GenAI and … wine!!🍷
Andrew explained how using #GenAI can drive wine (and spirits!) sales, a strategy that also encompasses food pairings.
We were honored to have co-founders @PamCEO and @adsussman present this past week at Grocery Impact 2023 (Progressive Grocer), including a live demonstration of what is possible when Generative AI is combined with purpose-built, domain specific AI.
Check out David BECK's new article in Food and Beverage Analytics, including interviews with Preferabli CEO, @PamCEO and Preferabli CTO, @adsussman .
analytics.wine/why-wine-crit…
Preferabli CEO To Speak At 'Act for Change' Symposium - Challenges Facing Wine & Spirits Industry for 2030. prn.to/3y6LOfK





