Joined March 2013
Patrick Powell retweeted
Officially opening today and with Patrick Powell in the kitchen is One Club Row, the restaurant upstairs from hot new Shoreditch pub, The Knave of Clubs: hot-dinners.com/202502201396…
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Patrick Powell retweeted
The Knave of Clubs brings in chef Patrick Powell for this Shoreditch pub revival hot-dinners.com/202501161386…
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🔥 Exciting news for Shoreditch - The Knave of Clubs is back after 30 years! 🍺 Restaurateurs James Dye & Benjy Leibowitz, along with chefs @ppowellchef & Attila Gellen, are reviving this iconic pub with rotisserie chicken, great pints & more! 🐓🍷 Opens next month! Details 👉 bit.ly/3WjBYCY
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Patrick Powell retweeted
Here you go Rishi, settle these fucking rail strikes so that at least when you get your arse handed to you at the election, you can say you fixed one fucking thing in your 2 years.
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Patrick Powell retweeted
These guys are bringing the 🔥 51. Frog by Adam Handling, Covent Garden 52. Kolae, Borough 53. @AulisSimonRogan, Soho 54. @Allegra_Restaur, Stratford 55. Kitchen Table, Fitzrovia #SMTop100London @AHRestaurants @Kabe_Morbid @andy_oliver @ppowellchef
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Patrick Powell retweeted
Please give it up for 11-15: 11. The Parakeet, Kentish Town 12. Counter 71, Old Street 13. The Midland Grand Dining Room, King’s Cross 14. @bratrestaurant, Shoreditch 15. @FallowLondon, St James’s #SMTop100London @ppowellchef @Tomos_PP
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Patrick Powell retweeted
⁦⁦@PaulRChase⁩ Here’s an example of a simple Cafe and how they articulate the problem
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Patrick Powell retweeted
Best Looking Restaurant was an easy pick with the opening of @ppowellchef's The Midland Grand hot-dinners.com/Features/Hot… #HotDinnersAwards
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Patrick Powell retweeted
London's restaurants are going crazy for snails right now - here's where to find them on menus across London (feat. @claudebosi @tomsstory @ppowellchef & more) hot-dinners.com/Features/Hot…
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The VAT rate for the hospitality industry: France 10% Germany 7% Italy 10% Spain 10% Ireland 9% United Kingdom 20% The UK has the highest rate in Europe.
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Patrick Powell retweeted
God this was good - the crab toast with elderflower dressing and a shellfish sauce. Our Test Drive of the Midland Grand Dining Room is now up hot-dinners.com/Gastroblog/T…
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Patrick Powell retweeted
A room where @ppowellchef's food more than lives up its spectacular surroundings - our Test Drive of the Midland Grand Dining Room is now up hot-dinners.com/Gastroblog/T…
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Patrick Powell retweeted
Something to look forward to - May's restaurant openings are looking very interesting hot-dinners.com/Features/Hot…
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Patrick Powell retweeted
The Midland Grand Dining Room at St Pancras, from restaurateur Harry Handelsman, will open on May 2, together with the new Gothic Bar, managed by Jack Porter. The bar, designed by Hugo Toro, will serve food by @ppowellchef.
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Patrick Powell retweeted
Sounds like Bethnal Green folk have a lovely new cafe on their doorstep to check out with Rastro hot-dinners.com/202304191228…
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Patrick Powell retweeted
We now have an opening date for @ppowellchef's Midland Grand Dining Room at King's Cross hot-dinners.com/202209211176…
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Patrick Powell retweeted
UK Hospitality urgently needs to be brought in line with the rest of Europe. We pay 20% VAT. Belgium 6% Holland 9% France 10% Sweden 10% Spain 12% Greece 13% It would save businesses, jobs and attract investment.
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