@PlurBakery

Artisan Sourdough bread and pastries handcrafted in the south of Carlow @seamusjay

 Carlow / Kilkenny
plurbakery.com
Joined April 2017
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  • Following184
  • Followers229
86Media
The winner of Local Food Hero in #Carlow is Séamus Jordan of Plúr @PlurBakery @FlogasIreland #FoodOscars
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Belly of the beast! 🔥
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Buckwheat miso cookie 🍪 Product R&D @thefermentary1
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“Taking the world of #sourdough and burning it down” Bryan Ford pointing out how Ethiopian injera is sourdough, so is Indian dosa, Sri Lankan hoppers and Sudanese kisra. Sounds like a fantastic new book @mistereatgalway @RiotRye @firehouse @PlurBakery tastecooking.com/new-world-s…

New-World Sourdough Is Hardly New

A baker and cookbook author is on a mission to prove that sourdough is as much about the Mexican birotes as it is about the French loaves.

tastecooking.com
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Hazelnut pain au chocolat @alltawinebar #vegan
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Plúr Bakery retweeted
allta@alltawinebar12 Mar 2021
alltaBAKERY 10am till sold out tomorrow ✌️
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Catch us with @alltawinebar tomorrow in Dublin for a popup. Yes- there will be vegan almond croissants. 🥐 ✌️
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Plúr Bakery retweeted
allta@alltawinebar27 Feb 2021
allta BAKERY next saturday the 6th March, we will launch our first bakery pop up at allta sourdough fresh from the oven, shiitakemisobutter, @plurbakery filled croissants, whiskey coffee hot chocolate OH and LOADS and LOADS of crème brûlée doughnuts amongst others from 10am
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15kg of Country White sourdough at the end of bulk fermentation Now we divide, pre-shape + rest on boards for 45 - 60 minutes. The dough then gets a final shape and placed in baskets, we then slow cold proof in the fridge for 16 - 20 hours.
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This is a vegan pain au chocolate! 🌱 •MARKET UPDATE• We will not be at the market in Kilkenny tomorrow morning, see you next week! Stay safe and have a good weekend ✌️
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RUGBRØD - Danish rye bread is packed with nutrients, has a fantastic texture and tastes absolutely incredible! Made with added rye flakes soaked in @OHarasBeers stout and toasted seeds! Available this weekend Kilkenny market
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Calm before the storm
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Matcha + White Chocolate + Raspberry Croissant We are taking the weekend off from the farmers market but we will be back next week with some new flavours for you to try 👆
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Laminated with cinnamon butter, deep fried and dipped in cinnamon glazed! A cronut is a croissant-doughnut hybrid if you were wondering
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Twice baked hazelnut pain au chocolate, filled and topped with roast hazelnut cream and crushed hazelnuts! Available this weekend at the #kilkennyfarmersmarket
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The never-ending journey to perfecting the sourdough croissant 🥐
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