Thomas Piat retweeted
Stanley Tucci hosts a dinner @barbouludlondon on July 13 to mark the release of his film, The Final Portrait. Tickets are £95 @MO_LONDON
Thomas Piat retweeted
Having a good time celebrating #alsace @barbouludlondon @piatthomas fsalerni johnbarber1990… instagram.com/p/BQNwXqDFDYm/ – at London, England
Thomas Piat retweeted
Fantastic lunch with @piatthomas @DanielBoulud ! Huge thanks to @cheftombrown and @hotelcapital @Nathanoutlaw absolutely delicious! – at Kensington, London
Thomas Piat retweeted
Fantastic dinner with @Bruno_Loubet @DanielBoulud and @piatthomas ! Huge thank you to @GrainStoreKX team! xitter.cf/bruno_loubet/status/82… – at Wandsworth, London
Great to see @danielboulud and his team @barbouludlondon in the restaurant tonight! @ Grain Store instagram.com/p/BPV-0kJhdB1/
Thomas Piat retweeted
... and we are open! Chef Thomas and Rory look forward to welcoming you @barbouludlondon @Harrods ! #MOFoodies #BBPopUp
Thomas Piat retweeted
Want your lunch cooked for you by @DanielBoulud? Head to @Harrods this month for the @barbouludlondon pop up bit.ly/2hNFgfa
Thomas Piat retweeted
Fish & Chip Fridays @parlouruk - now with less gluten.. @ Parlour instagram.com/p/BO7SKWNADFC/
Thomas Piat retweeted
This delicous #dessert ,Galette De Rois is served once a year, 6 January Epiphany! Here is my version for you to try bit.ly/RBGDR – at Great Milton, England
Thomas Piat retweeted
bloomberg.com/news/articles/… – at London, England
Thomas Piat retweeted
Thank you @Richardvines! congratulations @barbouludlondon @piatthomas xitter.cf/Richardvines/status/81…
Thomas Piat retweeted
Replying to @barbouludlondon
@barbouludlondon @johnbarberldn @piatthomas @DanielBoulud @VasilikhChristo @tkubart What a great day! Enjoy!!
Thomas Piat retweeted
For my Chef friends...over 750 covers, three days of prep, and the teamwork is superb!… instagram.com/p/BOcxlqMgtfN/ – at London, England
Thomas Piat retweeted
3e place : Aymeric BUIRON – La Mère Brazier** – Lyon (69) – n°5 Pâté-croûte Delaunay au canard et pintade, sarrasin #CDMPC
Thomas Piat retweeted
Replying to @piatthomas
@piatthomas @DanielBoulud @TristanCrepin xitter.cf/m_chapoutier/status/80… – at Tupin-et-Semons, France
Thomas Piat retweeted
Le Jury a délibéré !
1er : Jérémy DELORE - La ferme du Poulet
2e : Chikara YOSHITOMI - L'ambroisie
3e : Aymeric Buiron- La Mère Brazier
Thomas Piat retweeted
Thanks to @tkubart & @UCBofficial alumni John Barber from @barbouludlondon for their inspiring presentation & demo
Thomas Piat retweeted
Apologies to our guests bur our front door is closed until tomorrow, 6PM. Please use the ballroom MO Entrance until then.
Thomas Piat retweeted
Who doesn't love a good fish! Whole sea bass baked in salt crust. Executed by our executive sous chef @johnbarberldn – at Wandsworth, London




























