Thomas Piat (@piatthomas) header
Thomas Piat (@piatthomas) profile picture

Do it with Love and Passion. Or not at All.

UK, France
Joined August 2014
Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)Photo by Thomas Piat (@piatthomas)
Stanley Tucci hosts a dinner @barbouludlondon on July 13 to mark the release of his film, The Final Portrait. Tickets are £95 @MO_LONDON
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Having a good time celebrating #alsace @barbouludlondon @piatthomas fsalerni johnbarber1990… instagram.com/p/BQNwXqDFDYm/ – at London, England
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Thomas Piat retweeted
we're reopening 6th Feb chef! Definitely come and visit! 👍🏻
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Thomas Piat retweeted
Fantastic lunch with @piatthomas @DanielBoulud ! Huge thanks to @cheftombrown and @hotelcapital @Nathanoutlaw absolutely delicious! – at Kensington, London
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Thomas Piat retweeted
Fantastic dinner with @Bruno_Loubet @DanielBoulud and @piatthomas ! Huge thank you to @GrainStoreKX team! xitter.cf/bruno_loubet/status/82… – at Wandsworth, London
Great to see @danielboulud and his team @barbouludlondon in the restaurant tonight! @ Grain Store instagram.com/p/BPV-0kJhdB1/
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... and we are open! Chef Thomas and Rory look forward to welcoming you @barbouludlondon @Harrods ! #MOFoodies #BBPopUp
Thomas Piat retweeted
Harrods, here we come! #TeamBB @Harrods xitter.cf/st_travel/status/81702… – at Wandsworth, London
Want your lunch cooked for you by @DanielBoulud? Head to @Harrods this month for the @barbouludlondon pop up bit.ly/2hNFgfa
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Fish & Chip Fridays @parlouruk - now with less gluten.. @ Parlour instagram.com/p/BO7SKWNADFC/
This delicous #dessert ,Galette De Rois is served once a year, 6 January Epiphany! Here is my version for you to try bit.ly/RBGDR – at Great Milton, England
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For my Chef friends...over 750 covers, three days of prep, and the teamwork is superb!… instagram.com/p/BOcxlqMgtfN/ – at London, England
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3e place : Aymeric BUIRON – La Mère Brazier** – Lyon (69) – n°5 Pâté-croûte Delaunay au canard et pintade, sarrasin #CDMPC
Replying to @piatthomas
Le Jury a délibéré ! 1er : Jérémy DELORE - La ferme du Poulet 2e : Chikara YOSHITOMI - L'ambroisie 3e : Aymeric Buiron- La Mère Brazier
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Le Jury a délibéré ! 1er : Jérémy DELORE - La ferme du Poulet 2e : Chikara YOSHITOMI - L'ambroisie 3e : Aymeric Buiron- La Mère Brazier
Thanks to @tkubart & @UCBofficial alumni John Barber from @barbouludlondon for their inspiring presentation & demo
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Apologies to our guests bur our front door is closed until tomorrow, 6PM. Please use the ballroom MO Entrance until then.
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Who doesn't love a good fish! Whole sea bass baked in salt crust. Executed by our executive sous chef @johnbarberldn – at Wandsworth, London
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