Audrey's Dance | Molto Dry | Sorbetto Strawberry Pear Maple Pecan Pastry Sour 🍁 Rice lager with sake kasu 🍺 0.5% Sorbet Sour 🍓🍒🍋‍🟩

October at Pastore Leaves fall & the tanks are filled with Autumnal amber sours & the brewery is filled with the smell of maple syrup, almond & honeycomb

5 Years of Pastore 🥳 We made five beers for our fifth anniversary showcasing what we love to make & drink here 🍻 there's some heavily fruited stuff, some zingy zesty stuff, some funky barrel aged stuff & even a crisp hoppy Italian pils 🥂 Releasing from 12th September 🥂

Check out the latest video from The Craft Beer Channel in which Jonny & Brad taste through a few of our sour & wild beers!

Summer Pastry Sours 🍨 Releasing this week! Three Pastore sour beer versions of some of our favourite desserts 🧁

Between the Vines 2024 🍇 Frizzante beer wine hybrid wild ales made with English grapes collected from @gutterstarswine Releasing this week around the UK and pouring at our taproom on 13th July 🥂

Waterbeach Weisse 5 Year Set Same base berliner weisse style beer, three wildly different variants Hoppy - DDH Citra Fruity - raspberries & strawberries Funky - aged with wild yeast Available now!

Summer Cocktail Sours Launching this week, three sour beers based on cocktails we love 🍹 ☀️

Limone days are coming ☀️

The Sound of Sour series launches today 🍻 🎛 Find all three pouring on tap at the venues below! Also find the cans at Pastore stockists throughout the UK!

The Sound of Sour Coming later this month.

Soda Sours Rio de Pastore A tropical soda inspired sour fermented with our fresh sour mixed culture along with mangoes, oranges, passion fruit, guavas & apricots ☀️🏖

Soda Sours Zenzero A ginger beer inspired sour fermented with our fresh sour mixed culture along with heaps of fresh ginger & lime juice 🫚

Soda Sours Raspberry Tè A raspberry ice tea inspired sour fermented with our fresh sour mixed culture along with raspberries, lemons & earl grey tea 🍋☀️🥤

Nashville A funky saison made in collaboration with one of our yeast suppliers from Nashville Tennessee - @BootlegBiology Fermented for one year with a Nashville wild yeast, dry hopped with whole hop Nelson & local elderflower 🥂

Two pastry sours rounding out our February releases: Con Crema Pina Colada 🍹 pineapple, coconut, lime, vanilla Mini Crema Strawberry 🍓 strawberries, lime juice, vanilla Releasing next week 🍻

Rice Beer 🍺 We made a couple of lovely foamy co-fermented rice beers with Naoki from The Sparkling Sake Brewery. Launching in Feb, more info soon!

Too Much: Sour Launching today around the UK as part of Project Excess A cherry bakewell pastry sour made with decadent stevnsbaer cherries from Frederiksdal 🍒

Banoffee Pie Pastore x @NMBCo A session dark pastry sour made with bananas, dulce de leche & vanilla