Chef Scott Dolich is Back in the Kitchen! - mailchi.mp/parkkitchen/chef-…
Replying to @fox12oregon
@fox12oregon evening news interviews Chef/Owner Scott Dolich tonight re: our 'One House' model. #TUNEIN #Changes
Chickpeas: most widely consumed legume worldwide. Rich in proteins, calcium & iron. And the perfect fry. tinyurl.com/NewYearsEvePK
#Thanksgiving prep class still has spots #available. Send us an email at info@parkkitchen.com. parkkitchen.com
Slots filling up fast for our #howto #crush the #holidays cooking class. Email info@park kitchen.com - get a local turkey too.
Cooks that want to learn how to work the floor #crosstrained for #sustainability send resume to info@parkkitchen.com
Replying to @kettlebrand
@kettlebrand...do we have some cool stuff planned for you next week! #pepperoncinichipsaredope
Your Kitchen Garden's #eggplant #caponata. Our cured anchovies @ Park Kitchen instagram.com/p/7mNd96MSs3/
It's always a great start to a day when the Oregon Olive Mill stops in for a tasting... fb.me/IZXszPzf
It's Coppa Pork Roast Friday at Park Kitchen! Redeye gravy, cotechinio hash & egg white salad... Pairs lovely with... fb.me/DhtmTD1A

