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Park Kitchen provides inspired American fare utilizing Oregon’s own farmers and producers to craft its seasonal food and wine menus.

422 NW 8th Ave
Joined June 2009
Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)Photo by Park Kitchen (@parkkitchen)
Chef Scott Dolich is Back in the Kitchen! - mailchi.mp/parkkitchen/chef-…
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Replying to @fox12oregon
@fox12oregon evening news interviews Chef/Owner Scott Dolich tonight re: our 'One House' model. #TUNEIN #Changes
It's true, we're moving away from #tipping but not til we make significant changes in house. Details here: v.ht/8E3l #dineout
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Chickpeas: most widely consumed legume worldwide. Rich in proteins, calcium & iron. And the perfect fry. tinyurl.com/NewYearsEvePK
#Thanksgiving prep class still has spots #available. Send us an email at info@parkkitchen.com. parkkitchen.com
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Slots filling up fast for our #howto #crush the #holidays cooking class. Email info@park kitchen.com - get a local turkey too.
Cooks that want to learn how to work the floor #crosstrained for #sustainability send resume to info@parkkitchen.com
Replying to @kettlebrand
@kettlebrand...do we have some cool stuff planned for you next week! #pepperoncinichipsaredope
Your Kitchen Garden's #eggplant #caponata. Our cured anchovies @ Park Kitchen instagram.com/p/7mNd96MSs3/
Park Kitchen September Newsletter fb.me/41pQDXvgx
It's always a great start to a day when the Oregon Olive Mill stops in for a tasting... fb.me/IZXszPzf
drinking wine at Soter Vineyard fb.me/xPMmyN4m
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It's Coppa Pork Roast Friday at Park Kitchen! Redeye gravy, cotechinio hash & egg white salad... Pairs lovely with... fb.me/DhtmTD1A