
patrick williams retweeted
The team have assembled! Join us live on BBC One and iPlayer NOW!
#SaturdayKitchen @matt_tebbutt @knackeredmutha @salihacooks @paddy911 @whitehallhilary @fatherwhitehall @BBCFood @BBCOne
patrick williams retweeted
Tomorrow on #SaturdayKitchen we've got a show packed full of delicious treats from @jollyolly, @TheoRandall, #GemmaOgston and @paddy911 PLUS we're joined by the wonderful Oti Mabuse!🤩
Join @matt_tebbutt live on @BBCOne at 10am!🥳
patrick williams retweeted
NEW VIDEO 🚨 - Can Chef @paddy911 surprise the normals & Chef Ebbers with MIND-BLOWING South African ingredients they've never tried before? 🤯
Find out NOW: bit.ly/3oT61QQ
patrick williams retweeted
Latest opening - Amy Corbin and Patrick Williams have added a fourth site to their growing, Peckham-based restaurant empire with the launch of Kudu Grill bit.ly/3FMpUk6
patrick williams retweeted
Head over to @NOWSport to enjoy @FloLouw and myself going head-to-head in hot wing chaos with a Braai vs BBQ challenge to celebrate The Lions v The Boks #LionsOnNOW #StreamingonNOW
patrick williams retweeted
Great atmosphere, good food and lovely service @KuduRestaurant
It’s all happening in #Peckham
patrick williams retweeted
Coming soon to Peckham - @KuduRestaurant has a VERY interesting pair running things hot-dinners.com/Gastroblog/L…
patrick williams retweeted
A little heads up - @KuduRestaurant is an absolute banger of a restaurant. Just under the wire for new openings of the year easily in my top 5.
patrick williams retweeted
Replying to @hotdinners @KuduRestaurant
Yes @paddy911! Can't wait for opening night bru 👌👌👌
patrick williams retweeted
The wonderful babka French toast @KuduRestaurant for brunch - making my weekend!
patrick williams retweeted
Kudu, Amy Corbin and Patrick Williams’s first restaurant, on Queens Road, Peckham, opens tomorrow. @KuduPeckham kudu-restaurant.com/ – at City of London, London
patrick williams retweeted
Opening next month in Peckham is @KuduRestaurant with a South African influence and interesting duo in charge hot-dinners.com/Gastroblog/L…





























