We use the finest local Australian Ingredients, Free Range Pork and time & tested traditional recipes to produce magnificent British foods.
Echuca Moama, Australia
Joined May 2009
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CHRISTMAS 2026 ORDERS ARE NOW OPEN!
We know… it feels early. But in the butchery business, Christmas waits for no one!
If you’re planning a traditional British or Irish Christmas, or looking to send a proper Christmas hamper to loved ones, Pacdon Park is your one stop shop.
Just posted a photo @ Pacdon Park instagram.com/p/CojIR11Pch1/… – at Moama, New South Wales
Just posted a photo @ Pacdon Park instagram.com/p/CnysihMPDja/… – at Moama, New South Wales
Just posted a photo @ Pacdon Park instagram.com/p/Cnn6dyvvn87/… – at Moama, New South Wales
Just posted a photo @ Pacdon Park instagram.com/p/CmIbFXpvz45/… – at Moama, New South Wales
Pacdon Park retweeted
#96 Absolutely offal.
A chat with backpacker turned butcher. Hear about the challenges of setting up a butcher and national supply chain with Australia's largest haggis producer.
Apple:
podcasts.apple.com/au/podcas…
Spotify:
open.spotify.com/episode/6Xt…
It’s Coming Home!!! Well done England 🏴. Fingers crossed for Monday (Sunday GMT) #itscominghome #pacdonpark #porkpies #pacdonparkporkpies #threelions #vindaloo #narnarnar instagram.com/p/CRDIFJBjZDV/…
News Flash!!! We have now officially launched in South Australia! Yippeee
Pictured is the first shipment that arrived earlier this week.
Details of our brill new stockists will be online soon but those include… instagram.com/p/B9DszedHhC0/… – at Adelaide, South Australia
Keep your eyes off Mrs Bird! 🦅
Perfect ploughman’s lunch down by the River Murray on Moama Beach.
#pacdonpark #ploughmans #porkpie #scotchegg #cheese #cheeseplatter #moamabeach… instagram.com/pacdonpark/p/B… – at Echuca Village, Echuca
I doubt when Robbie Burns wrote his famous poem he’d never have thought people would be eating haggis in 45 degree heat!
Best of Scottish for tomorrow and have a brilliant Burns Night
#haggis #burnsnight #scotsinoz #scottishinaustralia #rabbieburns #robbieburns #echucamoama
#tenyearchallenge a blast from the past in rural NSW on the farm where it all began #bunnaloo #countrynsw #outback #pacdonpark #porkpie @ Bunnaloo, New South Wales instagram.com/p/Bsr2eN1gfPD/… – at Bunnaloo, New South Wales
It’s beginning to look a lot like Christmas... Gammons galore, plus other free range, British themed delights heading across Australia just in time for Christmas... in our jazzy new… instagram.com/p/BrVz3Z1gvOe/…
Happy Christmas one and all, and just a big festive thanks from all of us at @pacdonpark to all our lovely customers and supporters.
Hope you have a very merry Christmas – at Echuca, Victoria
I spy with my little eye... shed loads of streaky bacon.
This time of year, bacon goes nuts as every man and his dog prepares for the festive feast. Get in touch with us or one of our fab stockists to get yours #streakybacon #freerange #preservativefree
Black pudding is one of the most polarising ingredients out there. Those suspicious of its blood content, studs of fat and strong flavour won’t touch it with a bargepole. However, others… instagram.com/p/BqJ_3JYAtQV/…
After nine months in the oven, we’d like to welcome this dinky pork pie, Isabel Mary Arrowsmith to the Pacdon Park family. Apologies for any delay in contact this week but Jim and Jane… instagram.com/p/BpnWKqtA9ZW/…