Ormeggio at the Spit

It's the little details that make a wedding day so memorable, like these unique decorations with… instagram.com/p/BWZOVHUjKBj/

It's truffle season! Truffle menu available now. #ormeggio #ormeggiothespit #italiansdoitbetter… instagram.com/p/BWMv8wjjzok/

Love this shot of our carrot cake dessert from our Signatures menu by feastinginsydney… instagram.com/p/BWHhftQDurs/

Spaghetti mancini with mussels, MSC king prawns, and seaweed. #ormeggio #ormeggiothespit… instagram.com/p/BV_-MNqDpko/

Meet one of our talented chefs, Damiano, read more about him on our Facebook page. #ormeggio… instagram.com/p/BV6jqSbjwyw/

A Bride and Groom thanking Alessandro. Moments like these make the hard work all worth it.… instagram.com/p/BV1alFpD_FU/

Adding the final details to our mushroom and hazelnut entree. #ormeggio #ormeggiothespit… instagram.com/p/BVtzTyajRhe/

Meet our Head Chef and Co-owner, Victor, learn more about him on our Facebook page. #ormeggio… instagram.com/p/BVolv1ajtwK/

So proud of our team reaching 39th place on the AFR top 100 restaurants list! #ormeggio… instagram.com/p/BVjYGg6jPoO/

One of our most requested signature dishes is back on the menu; vitello tonnato. #ormeggio… instagram.com/p/BVbrHcYjYZk/

Meet Samantha, our pastry chef, learn more about her on our Facebook page. #ormeggio… instagram.com/p/BVWgSeaDfdb/

To save your guests from travelling between your ceremony and reception, have your whole wedding… instagram.com/p/BVRYpETj5GV/

Textures of mushrooms. Love this photo by @yipinggggg #ormeggio #ormeggiothespit #mushroom… instagram.com/p/BVO4PmpDRCr/

Alessandro adding the final garnish to our confit eggplant with heirloom tomatoes and oregano… instagram.com/p/BVJxikwjE5t/

Meet Andrea, our Assistant Manager, learn more about him on our Facebook page. #ormeggio… instagram.com/p/BVEiRUjDi5j/

Victor and Gianmarco plating up our mushroom and hazelnut entree. #ormeggio #ormeggiothespit… instagram.com/p/BU_WQ1zjipo/