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born. currently living. will die

photo diary
Joined May 2019
Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)Photo by jp (@oofsandyeets)
I now -can rent a car -can run for governor -have a quarter life crisis -have a fully developed brain
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75% duck 25% pork sausage, mornay, fennel, doenjang oil
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Being rich with no real passions gotta be hell.
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This is how male coworkers be moving on your girl everyday btw
got curved so hard we're gonna study it in physics 101 (whatley and tenshi)
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really proud of this dessert I put up for the tasting menu today. + other tasting menu stuff
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I did it guys, I made entremet cakes
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service at paju
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when you make a twitter mutual but then they ego you on instagram
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been a while since last post, been r&ding
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“Don’t invalidate my experience” I fucking will, what you went through was not that deep
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new shit
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?
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Im 210 lbs training for 6 years, did my bloodwork. Make sure the foundation and bloodwork are good before starting
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salt bread r&d not really a fan tbh lol maybe it’s a skill issue
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funny how casual my plating has gotten
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“what do your tats mean?” means im tatted up stupid cunt
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new orleans media
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bread and service
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Squash blossom, stuffed with ricotta farce and white shrimp. (Just a special for 7 dollars)
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