French and proud, loving my life on exmoor, NCOTY 2023 semi finalist

Dulverton
Joined April 2011
Venison bourguignon ✔️
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7,714
Last few days of this lamb dish before we move to 🦌
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12
324
Poire Belle Hélène
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3
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512
Maybe I am too old school but those moulds for tuilles though, fish ones come on. I don’t get it
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181
Excited to welcome La Petite Bouchée, Hotel Porlock Weir, The Bittescombe Inn @oliviercertain and Zekki's to the 2025 Exmoor Food Fest! exmoorfoodfest.com
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151
Still looking for a chef to work with me, any level, part time to full time no problem, also anyone not interested would be good not to apply as it’s wasting my time
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612
Light salted cod, olive oil couscous, tomato fondue, tomato pesto
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1
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1,163
Chicken. Fregola, chorizo, thyme jus
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13
1
63
2,000
Anyone know if one first class stamp is enough to send a small letter to 🇫🇷?
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457
Home reared bittescombe lamb: roasted chop, braised shoulder, pissaladiere, cumin sauce
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9
1
74
2,192
Lamb, pissaladiere, cumin
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5
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1,776
Looking for a sous chef for the summer to work with me in Somerset/upton
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389